- 1. POTATO AND RUTABAGA CASSEROLE
- Cook potatoes in boiling ... the same pot, cook rutabaga in boiling water for ... 30 minutes. Makes 8 servings.
Ingredients: 10 (cheese .. cream .. crumbs .. salt .. sugar ...)
|
- 2. BAKED RUTABAGA
- Peel and slice rutabagas. Cook in salted ... minutes, until brown peaks appear.
Ingredients: 7 (flour .. milk .. rutabagas .. salt .. sugar ...)
|
- 3. CABBAGE AND RUTABAGAS
- Boil ham or hamhocks ... Peel, wash and quarter rutabagas. Put into meat ... with pepper sauce on it.
Ingredients: 3 (cabbage .. rutabagas .. season)
|
- 4. CANADIAN CARROTS AND RUTABAGAS
- Cook both vegetables together about 1/3 rutabagas to 2/3 sliced carrots. ... a little milk to thin.
Ingredients: 5 (carrots .. milk .. rutabaga ...)
|
- 5. CARROTS AND RUTABAGA
- Peel, slice and cook carrots and rutabaga separately, then when cooked, ... and it went over big.
Ingredients: 5 (carrots .. nutmeg .. rutabaga .. salt ...)
|
- 6. ELIZABETH'S RUTABAGA WITH STREUSEL TOPPING
- Cook rutabaga in small amount of ... 350 degrees for 1 hour.
Ingredients: 7 (cinnamon .. flour .. sugar ...)
|
- 7. FINNISH RUTABAGA CASSEROLE
- Peel and slice rutabaga. Cook until soft ... at 350 degrees until bubbly.
Ingredients: 10 (crumbs .. egg .. flour .. milk .. nutmeg .. rutabaga ...)
|
- 8. FINNISH RUTABAGA LOAF
- Cook rutabaga, when done drain ... 1 hour until lightly browned.
Ingredients: 8 (cream .. crumbs .. nutmeg .. salt .. sugar ...)
|
- 9. GLAZED RUTABAGA
- Makes 6 servings. Cook rutabaga in boiling salted water, ... of pepper. Toss. Serve immediately.
Ingredients: 5 (nutmeg .. sugar ...)
|
- 10. GOOD RUTABAGA CASSEROLE (FINNISH)
- One medium sized rutabaga cut up and cook ... dotting with butter and crumbs.
Ingredients: 8 (crumbs .. eggs .. flour .. milk .. rutabaga .. salt ...)
|
