|Emeril's New New Orleans Cooking|
|by Jessie Tirsch|
Emeril Lagasse fuses the rich traditions of Creole cookery with the best of America's regional cuisines and adds a vibrant new palette of tastes, ...
1 - 10 of 52 for rutabaga
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Cook potatoes in ... same pot, cook rutabaga in boiling water ... crumbs; sprinkle evenly over casserole. Bake at 350 for 30 minutes. Makes 8 servings.
Makes 6 servings. Cook rutabaga in boiling salted ... with a fork until butter and sugar melt. Add nutmeg and a grating of pepper. Toss. Serve immediately.
Peel and slice rutabagas. Cook in ... potatoes. Pour into greased loaf pan. Dot with butter. Bake at 350 for about 45 minutes, until brown peaks appear.
Peel and slice rutabaga. Cook until ... pepper and brown sugar. Pour into a well greased casserole. Sprinkle with nutmeg. Bake at 350 degrees until bubbly.
Peel, slice and cook carrots and rutabaga separately, then when ... to taste. Once I enlivened this recipe with a dash of vermouth and it went over big.
Cook rutabaga in small amount ... crumbly flour, 1/3 cup brown sugar and 2 tablespoons butter. Sprinkle over top of casserole. Bake at 350 degrees for 1 hour.
One medium sized rutabaga cut up and ... milk; mix well and bake in a buttered casserole for 35 minutes at 350 degrees after dotting with butter and crumbs.
Cook rutabaga, when done ... greased casserole; dot with butter. Sprinkle dry bread crumbs on top. Bake at 350 degrees for 1 hour until lightly browned.
Cook both vegetables together about 1/3 rutabagas to 2/3 sliced carrots. When tender, mash and season with salt, pepper and butter. Add a little milk to thin.
Boil ham or ... wash and quarter rutabagas. Put into ... and knife, blending them together. This is good with corn bread and good with pepper sauce on it.
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