|Bread: From Ciabatta to Rye|
|by Linda Collister|
A delicious journey around the great breads of the world, from Linda Collister, the author of several of the world's best books on bread and baking.
Tip: Try yeast bread for more results.
1 - 10 of 20 for russian yeast bread
Result Page: 1
Dissolve yeast in warm water ... until smooth. When bread is cool, spread ... Paskha are traditional Russian Easter foods. For ... it with Paskha. Delicious!
Mix and put ... an army! Stir yeast into milk and ... shape of French bread, long and ... because it doesn't keep well (not past 1-2 days in refrigerator).
Combine rye and ... undissolved active dry yeast. Combine water, ... As soon as bread is baked, brush ... is set. Remove from pans and cool on wire racks.
Dissolve yeast in scalded milk ... hair) and put it on a cookie sheet to bake. Make-up a small amount of icing as you would for cookies and pour on top area.
Oven 375 degrees. ... bran cereal, the yeast, coffee crystals, ... well browned and bread sounds hollow when ... more. Brush over hot bread. Makes 2 loaves.
Lightly grease a ... 350 degrees. Bake breads 40 minutes. Combine ... glazed and loaves sound hollow when tapped. Remove from pans and allow to cool on racks.
Soften yeast in 1/3 cup ... moderate oven like bread. When baked ... days of open house after Easter there is always a decorated kulich on the dining table.
In a large, ... electric mixer, dissolve yeast and brown sugar ... all purpose or bread flour. Beat at ... Remove from pans. Cool on racks. Makes 2 loaves.
In large bowl ... rye, the bran, yeast, coffee, caraway, ... water and cornstarch. Cook until thick. Brush over hot bread. Cool on rack. Makes 2 loaves.
Combine rye and ... undissolved active dry yeast. Combine 2 ... As soon as bread is baked, brush ... glaze sets. Remove from pans and cool on wire rack.
Result Page: 1
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