|The Walnut Cookbook|
|by Jean-Luc Toussaint|
Booksellers have come to count on us for lovely books that explore and celebrate the culinary basics -- from chiles to Parmigiano -- and this gorg...
Tip: Try walnut cookies for more results.
1 - 10 of 15 for russian walnut cookies
Result Page: 1
Mix butter, sugar, and flour together and nuts if used. By hand form small balls and place on cookie tin. Bake at 350 degrees for 10 minutes. Roll or ...
Cream butter and sugar. Add flour, vanilla and pecans. Mix well together. Shape into balls. (Easier if chilled first.) Place balls on a greased ...
Mix softened butter, confectioner's sugar and vanilla together. Sift together flour and salt and add to butter mixture. Add nuts. Chill dough. Roll ...
Mix flour, nuts, sugar, butter and vanilla. Beat until well blended. Shape into 1 inch balls and place on ungreased cookie sheet. Bake about 20 to 25 ...
Cream butter and sugar. Add flour and salt. Mix with hands until crumbly. Add vanilla and nuts. Shape into balls. Bake 15 minutes at 400 degrees. ...
Form in size of walnuts. Bake 25 to 30 minutes at 350 degrees. Roll in powdered sugar. Can use dates instead of walnuts.
Add yeast to ... dough, place the walnut, sugar and ... degrees for 15 minutes. Cut into small squares while warm, but do not remove from pan until cool.
Cream butter, sugar ... and salt. Add walnuts. Chill in ... minutes. Roll hot cookies in confectioners' sugar ... and roll in confectioners' sugar again.
Beat together butter ... vanilla, salt and walnuts. Using level ... Remove from cookie sheets and cool. Roll in powdered sugar. Makes about 2 to 3 dozen.
Mix the butter ... Add the chopped walnuts. Chill the ... baking sheet. (These cookies do not spread.) ... confectioners' sugar a second time. Yield: 2 to 3 dozen.
Result Page: 1
top of page