|Tommy Tang's Modern Thai Cuisine|
|by Tommy Tang|
A colorfully illustrated collection of more than ninety original recipes adapting traditional Thai flavors to American kitchens and cooking techni...
1 - 10 of 198 for russian tea tang
Mix well. Store in tightly covered jar or Tupperware. Add 1 tablespoon to 1 cup hot water.
Mix well and place enough in cup of hot water to taste. Mix well and add to hot water.
Mix all ingredients together and store in airtight container. Use 2 teaspoons per cup of water for tea.
In storage container mix Tang, instant tea, cloves and ... fill with boiling water. This is a nice change from coffee or tea on cold days or for guests.
Mix ingredients together. Use 2 teaspoons for each cup boiling water. Good hot or cold.
To prepare mix, combine Tang, sugar, tea, spices and ... enough for 12 quarts of tea. For 1 quart of Russian Tea, combine 1/2 cup mix with 1 quart of water.
Place all ingredients ... top lid and shake until well blended. Store until ready to use. To serve, mix 2 teaspoons of mix with 1 tea cup of boiling water.
Blend all ingredients ... (8 oz.) of tea. Mix with ... NOTE: You can also use presweetened instant tea with lemon. Then you need not add sugar or Equal.
Mix all together into a bowl. Put into jar until needed. Put two teaspoons of tea in each cup and fill with water.
Combine. Store covered. For 1 cup add 2 teaspoons mixture and boiling water to tea cup.
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