|Oz Clarke's Pocket Wine Guide 2001|
|by Oz Clarke|
Revised and updated, with more lists of "bests" and a guide to the Internet, this is the pocket annual that wins "hands down" on "style and ease o...
1 - 10 of 50 for russian tea mix
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Mix all ingredients. Store in a glass jar. To serve, boil water and add instant tea mix to taste.
Mix all ingredients together. For tea: Mix 2 or 4 teaspoons in cup or mug of hot water.
Mix all ingredients well. Store in air tight container. To serve, use 2 teaspoons to a tea cup of boiling water.
Mix all ingredients together and store in jar with tight lid. Put 2 to 3 teaspoons mix in cup and add hot water for tea.
Mix all ingredients together and store in airtight container. Use 2 teaspoons per cup of water for tea.
Combine all ingredients; mix well. Store in ... MIX: For one serving, combine 2 tablespoons of the Russian Tea Mix with 1 cup boiling water in a cup or mug.
Mix well and store in air tight container. Use 1 tablespoon in 8 ounces boiling water for 1 cup of tea.
Mix all together into a bowl. Put into jar until needed. Put two teaspoons of tea in each cup and fill with water.
Mix all ingredients and store in a jar. To serve, place a spoonful in a cup and fill with hot water.
Mix thoroughly all ingredients. Store in closed container. One teaspoon makes 1 cup and 1/3 cup makes 1 quart. Can be made stronger, use more mix per cup.
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