1 - 10 of 30 for russian tea cookies

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Cream butter and ... to make 1/2 cup may be substituted for chocolate Russian Tea Cookies. NOTE: Cookies may be a bit crumbly (short), cannot be helped.

Mix butter, powdered sugar, and vanilla. Sift flour and salt; stir in. Mix in chopped nuts. Chill dough, roll in 1-inch balls. Place on ungreased ...

Bake at 400 degrees 10 to 12 minutes. Roll in powdered sugar after they come out of the oven.

Cream butter and sugar. Add flour and salt. Mix with hands until crumbly. Add vanilla and nuts. Shape into balls. Bake 15 minutes at 400 degrees. ...

Mix together thoroughly butter, sugar and vanilla. Sift in flour and salt. Add chopped pecans and mix thoroughly. Roll into 1 inch balls. Bake in 400 ...

Mix first 3 ingredients. Sift and stir in flour and salt. Mix in chopped nuts. Roll into balls and bake 10-12 minutes at 400 degrees. Roll in ...

Cream butter with all ingredients except flour. Mix in flour. Shape into thumb prints and chill. Bake at 350 degrees for 10 minutes. Fill thumb print ...

Mix butter, vanilla and sugar. Sift and stir in flour and salt; mix in nuts. Chill. Roll in 1-inch balls. Place on cookie sheet 2 1/2 inches apart. ...

Mix butter and sugar. Add vanilla, flour, salt and then nuts. Chill dough. Roll into 1 inch balls. Place 2 1/4 inches apart on greased sheet. Bake ...

Mix butter, sugar, vanilla thoroughly. Blend flour and salt and stir into butter, sugar mixture. Mix in nuts. Chill dough. Preheat oven to 400 ...

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