|High Balls and Happy Hours|
|by Clem Thomas|
An autobiography from the man who has captained the Watsonians, Cambridge University, London Scottish, Barbarians, the Scottish National squad and...
Tip: Try tea ball cookies for more results.
1 - 9 of 9 for russian tea ball cookies
Mix first 3 ... flour and salt. Mix in chopped nuts. Roll into balls and bake 10-12 minutes at 400 degrees. Roll in powdered sugar after removing from oven.
In large bowl, ... dough into small balls (1 inch in ... until golden brown. When cookies are completely cooled, dust lightly with confectioners' sugar.
Cream together the ... into 1 inch balls and place on ... while warm. After cookies are cool, roll ... tablespoon grated orange peel to make orange balls.
Mix butter, sugar, ... in 1 inch balls. Place on ... still warm, roll in confectioners sugar. Cool. Roll in sugar again. Makes about 4 dozen 1 inch cookies.
Mix butter, sugar, ... into 1 inch balls. Place balls ... in sugar again. Bake at 400 degrees for 10 to 12 minutes. Makes approximately 4 dozen cookies.
Combine chopped nuts ... gather in a ball. With lightly ... shake a few cookies at a time ... Cookies taste better when stored in an airtight container.
Mix butter, sugar, ... hand form small balls and place on ... shake each ball in powdered sugar while hot. When cool, roll in powdered sugar one more time.
Cream butter and ... together. Shape into balls. (Easier if ... sugar immediately, then again when cool. You will use about a pound of 10X sugar. 8 dozen.
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