|The Sweet Bread Machine Cookbook|
|by Melissa Clark|
Presents a wealth of bread-machine dessert and pastry recipes that can be completed in a minimum of time, complemented by source listings for ingr...
Tip: Try sweet bread for more results.
1 - 9 of 9 for russian sweet bread
In bowl combine egg, bread crumbs, onion, relish, ... ahead and frozen for about 1 month before using it. It is best to freeze it uncooked to enhance flavor.
In large mixing bowl, mix ground chuck, bread crumbs, egg, onion, relish, Russian Dressing, Worcestershire sauce, ... at 350 degrees for 1 to 1 1/2 hours.
Combine sauerkraut, onion ... well mixed. Spread Russian dressing on each slice of bread. Top 8 ... blend 1/2 cup mayonnaise with 1/4 cup chili sauce. Good!
Combine egg, crumbs, onion, relish, dressing, Worcestershire sauce, salt and pepper. Add beef, mix and flatten on wax paper. Cover with sauerkraut ...
Drain and finely ... bowl combine egg, bread crumbs, onion, relish, ... oven for 50 minutes. Sprinkle remaining cheese atop; bake 3 minutes more. Serves 8.
In a bowl combine egg, bread crumbs, onion, relish, ... pan. Bake at 350 degrees for 50 minutes. Sprinkle remaining cheese on top and bake 3 minutes more.
Thaw frozen bread dough according to ... covered in a warm place about 30 minutes. Bake at 375 degrees for 15 to 20 minutes. Serve with sour cream. Makes 18.
Preheat oven to ... bowl, combine meat, bread crumbs, eggs, onion ... using waxed paper as a guide. Bake in a shallow baking dish and bake for 45 minutes.
Creamy Russian Dressing: In small ... slice on each bread slice. Top with ... 450 degrees for 4-6 minutes on each side, checking often. Yield 8 sandwiches.
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