|Festive Breads of Christmas|
|by Norma Jost Voth|
This treasury of traditions, recipes, and lore of the Christmas season, with a special emphasis on Christmas breads, includes recipes for Moravian...
Tip: Try sweet bread for more results.
1 - 9 of 9 for russian sweet bread
Drain and finely ... bowl combine egg, bread crumbs, onion, relish, ... oven for 50 minutes. Sprinkle remaining cheese atop; bake 3 minutes more. Serves 8.
In bowl combine egg, bread crumbs, onion, relish, ... ahead and frozen for about 1 month before using it. It is best to freeze it uncooked to enhance flavor.
In large mixing bowl, mix ground chuck, bread crumbs, egg, onion, relish, Russian Dressing, Worcestershire sauce, ... at 350 degrees for 1 to 1 1/2 hours.
In a bowl combine egg, bread crumbs, onion, relish, ... pan. Bake at 350 degrees for 50 minutes. Sprinkle remaining cheese on top and bake 3 minutes more.
Combine egg, crumbs, onion, relish, dressing, Worcestershire sauce, salt and pepper. Add beef, mix and flatten on wax paper. Cover with sauerkraut ...
Combine sauerkraut, onion ... well mixed. Spread Russian dressing on each slice of bread. Top 8 ... blend 1/2 cup mayonnaise with 1/4 cup chili sauce. Good!
Thaw frozen bread dough according to ... covered in a warm place about 30 minutes. Bake at 375 degrees for 15 to 20 minutes. Serve with sour cream. Makes 18.
Preheat oven to ... bowl, combine meat, bread crumbs, eggs, onion ... using waxed paper as a guide. Bake in a shallow baking dish and bake for 45 minutes.
Creamy Russian Dressing: In small ... slice on each bread slice. Top with ... 450 degrees for 4-6 minutes on each side, checking often. Yield 8 sandwiches.
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