- 1. MERINGUE JAM COOKIES (RUSSIAN)
- Blend until creamy: 1/2 cup butter and 1/3 cup sugar. Then beat in ... 12 min. Makes 5 dozen.
Ingredients: 12 (cinnamon .. flour .. rind .. salt .. sugar .. vanilla ...)
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- 2. RUSSIAN TEA COOKIES
- Preheat oven to 400 degrees. Mix butter, sugar and vanilla. Work in ... again in sugar. 4 dozen.
Ingredients: 6 (flour .. nuts .. salt .. sugar .. vanilla ...)
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- 3. RUSSIAN BUTTER COOKIES
- Cream butter and add sugar. Work in flour ... sugar. Makes about 4 dozen.
Ingredients: 5 (flour .. sugar .. vanilla ...)
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- 4. RUSSIAN TEA COOKIES
- Cream butter and confectioners' sugar; add vanilla, flour, ... cooling, roll again in sugar.
Ingredients: 7 (flour .. salt .. sugar .. vanilla ...)
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- 5. RUSSIAN TEA COOKIES
- Cream butter, sugar, salt and vanilla. ... Roll twice in powdered sugar.
Ingredients: 6 (flour .. pecans .. salt .. sugar .. vanilla ...)
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- 6. RUSSIAN COOKIE BAR
- Melt butter. Add the rest of ingredients; mix well. Put in a jelly roll pan. Bake 20 minutes at 350 degrees. Nuts can be added.
Ingredients: 8 (chips .. eggs .. flour .. soda .. sugar .. vanilla ...)
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- 7. RUSSIAN COOKIE RECIPE (SUHARKIE)
- Cream butter and powdered sugar; add slightly beaten ... in powdered sugar when cooled.
Ingredients: 7 (eggs .. more .. salt .. sugar .. vanilla ...)
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- 8. RUSSIAN TEA COOKIES
- Cream butter and sugar together. Add flour, salt, ... shake. Repeat when completely cool.
Ingredients: 6 (flour .. nuts .. salt .. sugar .. vanilla ...)
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- 9. RUSSIAN TEA COOKIES
- Bake in 350 degree oven until light golden brown, 15 to 17 minutes. Roll in balls and while warm in powdered sugar.
Ingredients: 5 (flour .. nuts .. sugar ...)
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- 10. RUSSIAN TEA COOKIES
- Cream butter and sugar. Add flour, salt, ... be topped with candied fruit.
Ingredients: 6 (flour .. salt .. sugar .. vanilla ...)
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