Results 1 - 10 of 10 for russian stroganoff

Cut meat diagonally into thin slices. Melt butter in large skillet. Saute mushrooms, onion and garlic over medium heat until tender, stirring ...

Combine the mustard, salt, sugar, and water in a small bowl; set aside. Slice onions into thin circles. Cut the beef across the grain into thin 2 ...

Saute onion, cut finely in butter, cut meat in small pieces, add to onion. Brown meat slightly, lightly seasoned. Add mushrooms (no liquid), ketchup, ...

Cut steak into 1/8 inch strips. Melt fat and brown meat. When nicely browned add onion and garlic. Then add all of the remaining ingredients ...

Remove packages of yeast in hot roll mix and pour into a large bowl. Stir in water. Stir in eggs. Stir in flour in hot roll mix. Turn out dough onto ...

Cut steak or roast in strips about 1/4 inch wide (about 1 large fry pan full). Fry until well browned, put meat in large oven proof dish or ...

Saute onions and garlic in 2 teaspoons butter, just until translucent. Keep warm. Quickly saute mushrooms in 2 teaspoons of butter. Keep warm. ...

Measure flour and salt in paper bag; drop beef stew meat pieces in bag; shake to coat beef well. Cook and stir onion and garlic in butter in 10 inch ...

Combine mustard, salt, sugar and water in a small bowl, mix and set aside. Slice onions into thin semi-circles. Cut mushrooms into thick slices. Cut ...

Pound the beef until it is thin, then cut thin, narrow strips. Saute the onion, beef, and mushrooms in the butter in a moderately hot skillet. Add ...


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