Results 1 - 9 of 9 for russian stew

Brown the beef ... to serve the stew, add the ... taste. Add salt as desired. Serve with lots of sour cream, and a nice crusty bread. This stew freezes well.

In dutch oven melt butter, add onion, potatoes, apples and garlic, cook 5 minutes, stirring often. Stir in sauerkraut, tomatoes, broth, sausage, ...

In large saucepan, saute mushrooms and onion in butter for 3 minutes. Add tomatoes, clam juice, pickle, salt, and pepper. Bring to boil; add fish. ...

Simmer meat for about 1 hour in beef stock. Add all remaining ingredients, except beets and sour cream. Simmer, partially covered, until vegetables ...

Cube raw chicken, chop onion and dice carrot. Put all ingredients together at same time in large 6-quart pot. After boiling real well, turn down to ...

Mix; put in casserole. Bake to heat.

Cover stew meat with 8 ... Continue to cook for 1 more hour. Adjust seasonings. Serve with a generous spoonful of sour cream per serving. Yield: 12 cups.

Measure flour and ... bag; drop beef stew meat pieces in ... boiling; reduce heat. Cover and simmer about 1 hour. Stir in sour cream. Serve over noodles.

Soak gingersnaps in vinegar. Cut meat in bite-size pieces and add along with all other ingredients to gingersnaps in large frying pan with lid (or ...


  top of page



COOKS.COM - COOKING, RECIPES AND MORE
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood