|Soups & Sandwichs Cookbook|
|by Rh Value Publishing|
Provides full-color photographs and simple instructions for 250 delicious ideas for lunch, including soups such as Vegetable, Fennel, and Walnut, ...
1 - 10 of 21 for russian sandwich
Result Page: 1
Toss sauerkraut with ... Spread bread with Russian dressing. Over 8 ... sandwiches. Grill in skillet or panini press until cheese has melted. Makes 8 sandwiches.
On each individual plate, build each sandwich in above order. ... well and pour over open face sandwiches. May be stored in refrigerator for future use.
Brown meat with onion. Pour off fat. Add remaining ingredients. Simmer about 15 minutes. Serve on fresh rolls. Serves 12.
Heat sauerkraut. Cook ... meat in half and place on toasted bread. Top with sauerkraut and cheese. Spoon Russian dressing over cheese. Makes 2 servings.
Wrap chuck roast ... 12 hours. Remove foil and drain juices. Beef will fall apart. Mix beef, BBQ sauce, Russian dressing and liquid smoke. Serve on buns.
Cut bread in quarters. Mix cheese, Good Seasons mix and mayonnaise. Spread on bread quarters. Place cucumber slice on top and sprinkle with dill. ...
Combine cookie crumbs and butter in an 8-inch pie shell pan. Mix well and press firmly in an even layer over bottom and sides to form a crust. Place ...
Brush one side ... melted butter. Spread Russian dressing on other ... tablespoons butter. Place sandwich in skillet and ... is melted. Makes 1 sandwich.
To make crust, combine cookie crumbs and butter. Press firmly over bottom and sides of 9" pie pan. Freeze until firm. Melt marshmallows with milk and ...
Make dressing by ... turkey, tomato slices, bacon, and sliced egg. Cover with dressing and garnish with sliced olive. Open face sandwich. Cut and enjoy.
Result Page: 1
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