|The Art of the Sandwich|
|by Jay Harlow|
In addition to a multitude of ideas for cold, hot, open-face, rolled, stuffed, and party sandwiches, the book contains recipes for homemade breads...
Results 1 - 10 of 21 for russian sandwich
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Toss sauerkraut with ... Spread bread with Russian dressing. Over 8 ... sandwiches. Grill in skillet or panini press until cheese has melted. Makes 8 sandwiches.
Brown meat with onion. Pour off fat. Add remaining ingredients. Simmer about 15 minutes. Serve on fresh rolls. Serves 12.
On each individual plate, build each sandwich in above order. ... well and pour over open face sandwiches. May be stored in refrigerator for future use.
Heat sauerkraut. Cook ... meat in half and place on toasted bread. Top with sauerkraut and cheese. Spoon Russian dressing over cheese. Makes 2 servings.
Combine cookie crumbs and butter in an 8-inch pie shell pan. Mix well and press firmly in an even layer over bottom and sides to form a crust. Place ...
To make crust, combine cookie crumbs and butter. Press firmly over bottom and sides of 9" pie pan. Freeze until firm. Melt marshmallows with milk and ...
Wrap chuck roast ... 12 hours. Remove foil and drain juices. Beef will fall apart. Mix beef, BBQ sauce, Russian dressing and liquid smoke. Serve on buns.
Make dressing by ... turkey, tomato slices, bacon, and sliced egg. Cover with dressing and garnish with sliced olive. Open face sandwich. Cut and enjoy.
Brush one side ... melted butter. Spread Russian dressing on other ... tablespoons butter. Place sandwich in skillet and ... is melted. Makes 1 sandwich.
Cut bread in quarters. Mix cheese, Good Seasons mix and mayonnaise. Spread on bread quarters. Place cucumber slice on top and sprinkle with dill. ...
Result Page: 1
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