1 - 10 of 121 for russian salad

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Boil water and dissolve Jello. Turn heat on low and add cream cheese and marshmallows. Stir until dissolved. Cool about 5 minutes. Add remaining ...

Saute red pepper in oil in large, heavy skillet over moderate heat for 6-8 minutes. Meanwhile, place tomatoes, garlic, ketchup, and black pepper in ...

Melt Jello, marshmallows and cream cheese in 3/4 cup hot water. Let cool. Add other ingredients, refrigerate and let jell. Optional - add 1/2 cup ...

Melt over low heat marshmallows, Jello, cream cheese and water. Set aside to cool. Mix together bananas, salad dressing, nuts, Carnation milk and pineapple.

Cook chicken, cut into small pieces, cool. Cook potatoes, cool and cube. Cut green beans to smaller size. Dice apples, cube eggs, dice pickle. Cook ...

Mix the first 9 ingredients together. Add the remaining ingredients to taste. Serve on a bed of lettuce.

In medium bowl, ... coated. Line a large platter with the salad greens, alternate beet and egg slices along edge of platter. Place beef mixture in center.

Cook potato cubes until partially cooked. Add peas and carrots and continue to cook until potatoes are finely cooked. Drain. While still warm, add ...

Chop eggs, crab meat, onion, cabbage, and greens. Mix everything together. Add mayonnaise.

Boil 1 cup ... tablespoons of oil. Use enough vinegar and oil so that the salad is moist. Mix well and chill. When ready to serve, add mayonnaise, if desired.

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