- 1. RUSSIAN BEET SALAD
- 1. Boil the beets, whole, for about 20-25 minutes. Rinse under running water as you rub off their skins. Chop into 1/2 inch bits and while they are ...
Ingredients: 11 (beets .. honey .. onion .. vinegar .. yogurt ...)
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- 2. RUSSIAN SALAD DRESSING
- Shake together in jar and keep in refrigerator.
Ingredients: 6 (catsup .. oil .. salt .. sugar .. vinegar ...)
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- 3. RUSSIAN POTATO SALAD
- Boil 5 small potatoes with the jackets. When cooked, peel and slice into mixing bowl. Cut up pickles, scallions, and onion in small pieces. Add lemon ...
Ingredients: 10 (onion .. pickles .. potatoes .. sugar ...)
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- 4. RUSSIAN SALAD DRESSING
- Blend: Blend well and store in refrigerator. Keeps well. Shake before using.
Ingredients: 6 (catsup .. salt .. sauce .. sugar .. vinegar ...)
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- 5. RUSSIAN POTATO SALAD
- Cook potato cubes until partially cooked. Add peas and carrots and continue to cook until potatoes are finely cooked. Drain. While still warm, add ...
Ingredients: 7 (carrots .. cream ...)
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- 6. RUSSIAN SALAD
- Cook chicken, cut into small pieces, cool. Cook potatoes, cool and cube. Cut green beans to smaller size. Dice apples, cube eggs, dice pickle. Cook ...
Ingredients: 12 (apples .. beans .. breasts .. broccoli .. carrots ...)
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- 7. RUSSIAN CONGEALED SALAD
- Boil water and dissolve Jello. Turn heat on low and add cream cheese and marshmallows. Stir until dissolved. Cool about 5 minutes. Add remaining ...
Ingredients: 9 (cheese .. jello .. juice .. marshmallows .. mayonnaise ...)
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- 8. RUSSIAN RED PEPPER SALAD
- Saute red pepper in oil in large, heavy skillet over moderate heat for 6-8 minutes. Meanwhile, place tomatoes, garlic, ketchup, and black pepper in ...
Ingredients: 7 (ketchup .. oil .. parsley .. strips ...)
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- 9. RUSSIAN SALAD
- Melt Jello, marshmallows and cream cheese in 3/4 cup hot water. Let cool. Add other ingredients, refrigerate and let jell. Optional - add 1/2 cup ...
Ingredients: 8 (cheese .. jello .. juice .. marshmallows .. mayonnaise ...)
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- 10. RUSSIAN SALAD
- In a bowl, combine and chill potatoes, peas and carrots and onion. Chill beets separately. Combine chilled vegetables and add olive oil. Serves 12 or ...
Ingredients: 5 (oil .. onion ...)
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