|Biscuits and Breads|
|by Lynn Bedford Hall|
A guide to making breads and biscuits. These range from traditional favourites such as croissants, French loaves and shortbreads, to the ever popu...
1 - 10 of 49 for russian rye bread
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Toss sauerkraut with ... set aside. Spread bread with Russian dressing. Over 8 ... skillet or panini press until cheese has melted. Makes 8 sandwiches.
Preparation and baking ... of white and rye flour while kneading. ... minutes. When done, bread sounds hollow when ... immediately and cool on a wire rack.
Combine warm water, ... is softened. Add rye meal and salt ... Bake for 15 minutes at 450 degrees then reduce heat to 350 degrees and bake 30 minutes more.
In a bowl combine egg, bread crumbs, onion, relish, ... pan. Bake at 350 degrees for 50 minutes. Sprinkle remaining cheese on top and bake 3 minutes more.
Combine ingredients except sauerkraut and cheese. Pat into 12 x 18 inch rectangle. Top with sauerkraut and 3/4 cup cheese. Roll up jelly roll style ...
Combine sauerkraut, onion ... well mixed. Spread Russian dressing on each slice of bread. Top 8 ... blend 1/2 cup mayonnaise with 1/4 cup chili sauce. Good!
Cut bread in quarters. Mix cheese, Good Seasons mix and mayonnaise. Spread on bread quarters. Place cucumber slice on top and sprinkle with dill. Serve cold.
In large mixing bowl, mix ground chuck, bread crumbs, egg, onion, relish, Russian Dressing, Worcestershire sauce, ... at 350 degrees for 1 to 1 1/2 hours.
Mix sour cream, ... overnight. Cut small top off bread and hollow out center. Pour dip in bread. Use pieces for dipping. Also good with vegetables or dip.
NOTE: 1/2 pound ... each piece of bread. Place a ... cheese, cut to fit. Place on a buttered cookie sheet. Bake at 375 degrees, just until cheese melts.
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