|The Bread Book|
|by Anthony Blake|
A beautiful full-color, step-by-step guide to bread making--with more than one hundred and thirty recipes ranging from traditional Native American...
1 - 10 of 49 for russian rye bread
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Toss sauerkraut with ... set aside. Spread bread with Russian dressing. Over 8 ... skillet or panini press until cheese has melted. Makes 8 sandwiches.
Combine warm water, ... is softened. Add rye meal and salt ... Bake for 15 minutes at 450 degrees then reduce heat to 350 degrees and bake 30 minutes more.
Preparation and baking ... of white and rye flour while kneading. ... minutes. When done, bread sounds hollow when ... immediately and cool on a wire rack.
Combine ingredients except sauerkraut and cheese. Pat into 12 x 18 inch rectangle. Top with sauerkraut and 3/4 cup cheese. Roll up jelly roll style ...
Cut bread in quarters. Mix cheese, Good Seasons mix and mayonnaise. Spread on bread quarters. Place cucumber slice on top and sprinkle with dill. Serve cold.
NOTE: 1/2 pound ... each piece of bread. Place a ... cheese, cut to fit. Place on a buttered cookie sheet. Bake at 375 degrees, just until cheese melts.
Combine sauerkraut, onion ... well mixed. Spread Russian dressing on each slice of bread. Top 8 ... blend 1/2 cup mayonnaise with 1/4 cup chili sauce. Good!
Mix sour cream, ... overnight. Cut small top off bread and hollow out center. Pour dip in bread. Use pieces for dipping. Also good with vegetables or dip.
In a bowl combine egg, bread crumbs, onion, relish, ... pan. Bake at 350 degrees for 50 minutes. Sprinkle remaining cheese on top and bake 3 minutes more.
In large mixing bowl, mix ground chuck, bread crumbs, egg, onion, relish, Russian Dressing, Worcestershire sauce, ... at 350 degrees for 1 to 1 1/2 hours.
Result Page: 1
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