|The Potato Cookbook|
|by Janet Reeves|
The potato is so versatile that recipes for dishes as varied as Chocolate-Potato Layer Cake, Pumpkin and Potato Soup, and Potato Pizza may be foun...
Tip: Try potato salad for more results.
1 - 10 of 17 for russian potato salad
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Boil potatoes in water with salt until fully cooked. Cool potatoes, then skin and dice into mixing bowl. Dice hard boiled eggs; throw in chopped ...
Boil 5 small potatoes with the jackets. When cooked, peel and slice into mixing bowl. Cut up pickles, scallions, and onion in small pieces. Add lemon ...
Cook potato cubes until partially ... make moist. Potatoes will absorb moisture as it cools. Garnish with sliced hard boiled eggs and parsley if desired.
Dice potatoes into 1/2 inch cubes. Mix together with other vegetables in medium bowl. Stir remaining ingredients together until smooth. Pour over ...
Put all together, reserving 1/2 of the mayonnaise and sour cream to lace on the outside of salad.
Cook macaroni until ... 1 bottle of Russian dressing over all ... plus Miracle Whip salad dressing and salt ... should be like potato salad, moist. Mold ... smaller ones re desired.
Mix and put through Cuisinart so texture will be very fine. Add lots of salt and pepper. DOUGH: 1 c. water Salt 1 egg Flour Knead well until dough is ...
Mix all ingredients together and let stand overnight in refrigerator. Then taste, and if needed, add more seasonings. Salad is ready to eat in 24 hours.
Put chicken, green onions and potatoes in a large bowl. Combine other ingredients and shake well. Pour over salad, wait 15 minutes to serve.
Mix all together and chill. Eat with a good appetite.
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