- 1. RUSSIAN BEAR PICKLES
- Cook 10 minutes. Bottle while hot.
Ingredients: 6 (cinnamon .. cloves .. cubes .. mace .. nutmeg .. vinegar)
|
- 2. RUSSIAN DILL PICKLES
- Either slice or quarter cukes lengthwise. Pack in jars with onion and dill and some carrots for color. Pour boiling brine into jars and seal. Set ...
Ingredients: 7 (salt .. sugar .. vinegar ...)
|
- 3. RUSSIAN DILL PICKLES
- Boil and pour over cucumbers. Put a clove of garlic and dill in bottom of jar. Let stand in hot water for 30 minutes.
Ingredients: 4 (salt .. sugar .. vinegar ...)
|
- 4. RUSSIAN DILL PICKLES
- Wash and slice cukes into quart jars. For each quart add 1 sliced onion and a head of fresh dill. Combine remaining ingredients. Bring to a rolling ...
Ingredients: 7 (cucumbers .. onion .. salt .. sugar .. vinegar ...)
|
- 5. RUSSIAN DILL PICKLES
- Heat bring to boiling ... jars packed with washed pickles, fresh dill, garlic ... sealed. Ready in 4 weeks.
Ingredients: 4 (coarse .. sugar ...)
|
- 6. RUSSIAN DILL PICKLES
- Boil the above ingredients together. Let cool while packing pickles. Put dill head, ... hot water for 5 minutes.
Ingredients: 5 (salt .. spices .. sugar .. vinegar ...)
|
- 7. RUSSIAN DILL PICKLES
- Bring to boil: 1 ... about 5 quarts of pickles. Our favorite pickle.
|
- 8. RUSSIAN BEAR PICKLES
- Peel, slice and remove seeds. Soak overnight in salted water. In morning, boil in water with 1 teaspoon alum until clear. Make a syrup of 1 1/2 pints ...
Ingredients: 1 (cucumbers)
|
- 9. RUSSIAN DILL PICKLES
- Heat to boiling. Cut pickles lengthwise. Let stand in ... is cold. Yield: 2 quarts.
Ingredients: 4 (salt .. sugar .. vinegar ...)
|
- 10. RUSSIAN DILL PICKLES
- Boil vinegar, water, salt ... each quart jar of pickles. Pour over the ... stand until water is cool.
Ingredients: 9 (alum .. cucumbers .. garlic .. onion .. salt .. sugar ...)
|
