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Results 1 - 10 of 57 for russian pickles.

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1. RUSSIAN BEAR PICKLES
Cook 10 minutes. Bottle while hot.
Ingredients: 6  (cinnamon .. cloves .. cubes .. mace .. nutmeg .. vinegar)
2. RUSSIAN DILL PICKLES
Either slice or quarter cukes lengthwise. Pack in jars with onion and dill and some carrots for color. Pour boiling brine into jars and seal. Set ...
Ingredients: 7  (salt .. sugar .. vinegar ...)
3. RUSSIAN DILL PICKLES
Boil and pour over cucumbers. Put a clove of garlic and dill in bottom of jar. Let stand in hot water for 30 minutes.
Ingredients: 4  (salt .. sugar .. vinegar ...)
4. RUSSIAN DILL PICKLES
Wash and slice cukes into quart jars. For each quart add 1 sliced onion and a head of fresh dill. Combine remaining ingredients. Bring to a rolling ...
Ingredients: 7  (cucumbers .. onion .. salt .. sugar .. vinegar ...)
5. RUSSIAN DILL PICKLES
Heat bring to boiling ... jars packed with washed pickles, fresh dill, garlic ... sealed. Ready in 4 weeks.
Ingredients: 4  (coarse .. sugar ...)
6. RUSSIAN DILL PICKLES
Boil the above ingredients together. Let cool while packing pickles. Put dill head, ... hot water for 5 minutes.
Ingredients: 5  (salt .. spices .. sugar .. vinegar ...)
7. RUSSIAN DILL PICKLES
Bring to boil: 1 ... about 5 quarts of pickles. Our favorite pickle.
8. RUSSIAN BEAR PICKLES
Peel, slice and remove seeds. Soak overnight in salted water. In morning, boil in water with 1 teaspoon alum until clear. Make a syrup of 1 1/2 pints ...
Ingredients: 1  (cucumbers)
9. RUSSIAN DILL PICKLES
Heat to boiling. Cut pickles lengthwise. Let stand in ... is cold. Yield: 2 quarts.
Ingredients: 4  (salt .. sugar .. vinegar ...)
10. RUSSIAN DILL PICKLES
Boil vinegar, water, salt ... each quart jar of pickles. Pour over the ... stand until water is cool.
Ingredients: 9  (alum .. cucumbers .. garlic .. onion .. salt .. sugar ...)
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