|The Zilli Cookbook|
|by Aldo Zilli|
Simple recipes from tv chef, Aldo Zilli, allow the reader to produce wonderful, contemporary Italian food, without complicated techniques or hard-...
Results 1 - 10 of 72 for russian nut cake
Result Page: 1
Mix thoroughly the ... salt. Mix in nuts. Chill dough. ... brown. While still warm, roll in confectioners' sugar. Cool. Roll in sugar again. Makes 4 dozen.
Mix together and ... salt. Stir in nuts. Form into ... While still warm roll in powdered sugar. Let cool, then roll in powdered sugar again. Makes 5 dozen.
Heat oven to 400 degrees. Mix butter, sugar and vanilla. Work in flour, salt and until dough holds together. Shape dough into 1 inch balls. Place on ...
Mix together butter, ... in finely chopped nuts. Chill dough. ... from oven and while still warm roll in confectioners' sugar. Cool. Roll in sugar again.
Grease and flour ... except chips and nuts. Beat vigorously ... toothpick inserted in cake comes out clean. ... Drizzle glaze over cake until all is absorbed.
Cream butter and sugar. Add eggs and vanilla; beat well. Add sifted dry ingredients alternately with sour cream. In tube pan, put layer of batter, ...
Mix butter, sugar, ... mixture. Mix in nuts. Chill dough. ... minutes. While still warm, roll in powdered sugar. Let cool slightly. Roll again. 4 dozen.
Mix all together and roll into 1 inch balls. Bake 10 to 12 minutes at 325 degrees. Let cool and roll in powdered sugar and serve.
Mix well. Form into 1 inch balls. Bake 14-17 minutes at 400 degrees. While hot, roll in powdered sugar. Cool and reroll in the sugar.
Preheat oven to ... Mix all except nuts and chips. Beat ... Prick top and sides of cake and drizzle glaze evenly over top and sides until it is absorbed.
Result Page: 1
top of page