Results 1 - 10 of 12 for russian fluff

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Brown onion and meat. Add to rice and other ingredients. Put in casserole and top with cheese. Put in oven long enough to heat through.

Brown ground beef, onion, salt and pepper. In large casserole, mix ground beef, rice, soup, water and peas. Top with bacon, cut into 1-inch squares. ...

Fry meat thoroughly with onion. Add salt and pepper to taste. Cook rice in 4 cups water. Combine all. Put in casserole and bake 1 1/2 hours at 350 ...

Cook rice according to package directions. Brown beef, onion and celery. Drain off fat. Add soup, mushrooms, rice and peas. Pour into casserole and ...

Brown meat and onion, drain off fat. Put in baking dish. Add all other ingredients. Bake at 325 degrees for 30 minutes.

Sprinkle meat, onion and celery with salt and pepper and cook in skillet until meat is well browned. Add peas, mushrooms, tomato soup and rice and ...

Brown ground beef. Drain all liquid. In casserole dish, combine ground beef, rice and peas, mixing thoroughly. Mix soup with 1/2 can water to make ...

Fry ground beef and onions until brown. Cook rice with a little salt. Place ground beef and onions in casserole as first layer. Second layer, peas; ...

Saute onions and peppers. Cook hamburger; add rest of ingredients. Cook until everything is warm.

Cook green pepper and onion slowly in shortening in frying pan for about 10 minutes. Add ground meat and cook until it loses red color. Pour off ...

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