|The Chicken and Poultry Bible|
|by Christian Teubner|
These are the most complete and beautifully photographed books on favorite foods: pasta, rice, poultry, and vegetables.
Tip: Try dressing marmalade chicken for more results.
1 - 10 of 26 for russian dressing marmalade chicken
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Mix together. Place chicken breasts in pan; season. Pour mixture over chicken. Bake at 350°F for 1 1/2 hours. Great over rice.
Place chicken in 7 1/2" ... skillet with a little water until meat is brown and onions are tender. Add all other ingredients and cook 20 minutes on low.
Place chicken pieces in foil-lined ... the mixture of marmalade, soup mix and dressing over the chicken. Bake at 350 degrees for about 1 hour, or until done.
Mix ingredients and coat chicken. Bake in ... degrees. (These can be marinated for a day, baked and refrigerated a day ahead. This makes coating stick better.)
Place chicken pieces in baking ... tops with orange marmalade. Sprinkle with onion soup. Pour Russian dressing over whole thing. ... but it's really delicious!
Mix all ingredients together and pour over chicken. Bake uncovered at 350 degrees for 1 hour. Serve with white rice and spoon sauce over when serving.
Mix above ingredients ... (entire mixture). Bake 1 1/2 hours at 325 degrees. A turkey breast can be substituted for chicken or 2 to 3 Cornish game hens.
Mix dressing, soup and marmalade together. Place chicken in large enough ... layered. Pour above mixture over breasts. Bake at 350 degrees for 1 1/2 hours.
Put chicken pieces in shallow baking dish. Mix dressing, soup mix ... 350 degree oven, about 1 hour (good with cooked rice and green vegetable). Serves 4.
Mix 1st 4 ingredients in baking dish. Add chicken and spoon over chicken. Bake 1 hour at 325 degrees.
Result Page: 1
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