- 1. HOT PEPPERS IN RUSSIAN DRESSING
- Remove seed from peppers ... jars. Add 3 tablespoons Russian dressing, 2 tablespoons oil ... 10 minutes. Makes 10 pints.
Ingredients: 8 (garlic .. oil .. peppers .. salt .. sugar .. vinegar ...)
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- 2. RUSSIAN DRESSING
- Mix together and serve over hearts of lettuce. OR blend in blender for typical Russian dressing.
Ingredients: 10 (mustard .. oil .. salt .. soup .. sugar .. vinegar ...)
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- 3. RUSSIAN DRESSING CHICKEN
- Mix first 3 ingredients and pour over chicken. Bake, uncovered, at 325 degrees for 1 hour. For an appetizer, cut boneless chicken into bite-sized ...
Ingredients: 4 (fryers .. preserves ...)
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- 4. QUICK RUSSIAN DRESSING
- Combine all ingredients and chill before serving. Makes 1 cup.
Ingredients: 4 (mayonnaise .. sauce ...)
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- 5. RUSSIAN DRESSING
- Mix ingredients in blender; chill. Makes about 1 quart. Store in refrigerator.
Ingredients: 9 (catsup .. juice .. mustard .. oil .. onion .. sauce ...)
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- 6. RUSSIAN DRESSING
- Combine ingredients with wire whisk. Chill.
Ingredients: 5 (juice .. ketchup .. mayonnaise .. onion ...)
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- 7. RUSSIAN DRESSING
- In screw top jar combine oil, catsup, sugar, lemon juice, Worcestershire, vinegar, water, onion, salt and paprika. Cover and shake to mix well. ...
Ingredients: 10 (catsup .. juice .. oil .. onion .. paprika .. salt ...)
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- 8. RUSSIAN SALAD DRESSING
- Blend: Blend well and store in refrigerator. Keeps well. Shake before using.
Ingredients: 6 (catsup .. salt .. sauce .. sugar .. vinegar ...)
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- 9. RUSSIAN DRESSING
- Mix and shake well in jar. Chill.
Ingredients: 9 (catsup .. oil .. salt .. sugar .. vinegar ...)
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- 10. RUSSIAN DRESSING
- Mix well together in saucepan. Heat, but do not boil. Store in refrigerator. will last 3-4 weeks.
Ingredients: 9 (mustard .. oil .. salt .. soup .. sugar .. vinegar ...)
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