1 - 10 of 101 for russian dressing
Blend ingredients and refrigerate until needed. Makes 2 1/2 cups.
Remove seed from ... Add 3 tablespoons Russian dressing, 2 tablespoons ... Pour over peppers and seal. Process in water bath 10 minutes. Makes 10 pints.
Mix first 3 ingredients and pour over chicken. Bake, uncovered, at 325 degrees for 1 hour. For an appetizer, cut boneless chicken into bite-sized ...
Mix well and refrigerate.
Combine all the ingredients except caviar and mix well. Sprinkle caviar on top. Make 1 1/2 cups.
Mix well in blender or mixer. Refrigerate.
Cook sugar and ... mixture spins a thread; cool. Mix all ingredients; beat in sugar mixture. Beat in 2-3 tablespoons salad dressing; chill. Makes 2 cups.
Mix in order given and shake well.
Combine all ingredients and chill before serving. Makes 1 cup.
Mix well in a blender. Makes 2 cups.
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