- 1. PASHKA (A Russian Easter Dessert)
- Mash cream cheese. Beat in butter, sour cream and sugar. Beat until well blended and creamy. Add almonds, candied peels and raisins. Soften gelatin ...
Ingredients: 9 (almonds .. cheese .. cream .. peels .. sugar ...)
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- 2. RUSSIAN APPLE DESSERT
- Fill a buttered pan with apples mixed with the granulated sugar. Mix other ingredients and sprinkle on top of the sliced apples. Bake for 30 minutes ...
Ingredients: 7 (apples .. cinnamon .. flour .. nuts .. sugar ...)
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- 3. RUSSIAN CREAM LOAF DESSERT
- Cut cake to make 3 layers (if smaller just two). Filling: Heat cream and sugar in double boiler. Add well beaten egg yolks, then cornstarch which has ...
Ingredients: 10 (almonds .. cake .. cherries .. cornstarch .. cream ...)
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- 4. RUSSIAN FRUIT DESSERT - "KISSEL"
- Raspberries are best, but any other berries are O.K., however they must be sweetened. Additional water to make 3 c. total Heavy cream 2-3 tbsp. ...
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- 5. RUSSIAN SAUCE FOR DESSERT TOPPING
- Melt together in top of double boiler: 1/2 c. sugar 1/2 c. orange juice Cook over hot water, stirring constantly until thick, approximately 15 ...
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- 6. RUSSIAN CREAM DESSERT
- Heat water, sugar and ... is a light refreshing dessert. Serves 9.
Ingredients: 9 (cream .. extract .. raspberries .. strawberries ...)
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- 7. RUSSIAN CREME
- Dissolve sugar, water and gelatin in microwave 4 minutes. Stir in sour cream and vanilla. Chill until slightly thickened. Fold in Cool Whip. Chill ...
Ingredients: 8 (cream .. sugar .. vanilla .. whip ...)
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- 8. RUSSIAN CREME
- Dissolve sugar and gelatin ... raspberries, reserving juice. Prepare dessert mix, following package directions ... over it. Yield 10-12 servings.
Ingredients: 8 (cream .. dessert .. raspberries .. sugar .. vanilla ...)
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- 9. RUSSIAN CREME
- Dissolve sugar and gelatin ... raspberries, reserving juice. Prepare dessert mix, following package directions ... topping over it. Serves 10-12.
Ingredients: 8 (cream .. glaze .. raspberries .. sugar .. vanilla ...)
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