|J.C. Forkner Fig-Gardens Recipes|
|by Jesse Forkner|
Comprising six thousand acres just north of the city of Fresno the J. C. Forkner Fig Gardens was once an ideal agricultural area for the growth an...
1 - 10 of 224 for russian cream
Mix cream, sugar and ... marinated strawberries. Wash and hull strawberries toss them with sugar, put in bowl and pour over Vodka, Triple Sec and rum and chill.
Cut cake to ... two). Filling: Heat cream and sugar in ... red and green at Christmas. Save extra layer for another 1/2 cake. It's too rich for 3 layers!
In a small ... well; let stand about 5 minutes, then bring to a full rolling boil, stirring. Remove sugar mixture from heat and pour in the whipping cream.
1. Combine cream and sugar and ... cream mixture. 4. Pour into individual molds and chill until firm. 5. Unmold and serve with fresh strawberries. Serves 4.
Let jello set slightly; add sour cream and Cool Whip. Mix and put in dish. Let set.
Heat water, sugar ... Beat in sour cream until smooth. Add ... well). Serve with your choice of sliced berries. This is a light refreshing dessert. Serves 9.
Have everything ready to beat egg whites. Dissolve gelatin in water. Mix sugar and milk and warm in double boiler. Stir in well beaten egg yolks. ...
Cream butter and sugar. ... topping, etc. - end with topping. Bake at 350 degrees for approximately 1 1/4 hours. Cool in pan 10-15 minutes, then on rack.
In top of ... lukewarm the coffee cream and sugar. Dissolve ... sour cream and vanilla. Place in bowl and chill well. Serve with fresh or frozen berries.
Wash and hull ... Mix together the cream, sugar and ... to liquefy. Invert the mold onto a serving dish and surround liberally with Strawberries Romanov.
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