|The Spice and Herb Bible|
|by Ian Hemphill|
The classic reference - expanded and in full color. Professional chefs and home cooks use spices and herbs to enhance food flavors and to create n...
Results 1 - 10 of 224 for russian cream
Mix cream, sugar and ... marinated strawberries. Wash and hull strawberries toss them with sugar, put in bowl and pour over Vodka, Triple Sec and rum and chill.
Let jello set slightly; add sour cream and Cool Whip. Mix and put in dish. Let set.
Heat water, sugar ... Beat in sour cream until smooth. Add ... well). Serve with your choice of sliced berries. This is a light refreshing dessert. Serves 9.
Cream butter and sugar. ... topping, etc. - end with topping. Bake at 350 degrees for approximately 1 1/4 hours. Cool in pan 10-15 minutes, then on rack.
Cut cake to ... two). Filling: Heat cream and sugar in ... red and green at Christmas. Save extra layer for another 1/2 cake. It's too rich for 3 layers!
1. Combine cream and sugar and ... cream mixture. 4. Pour into individual molds and chill until firm. 5. Unmold and serve with fresh strawberries. Serves 4.
In top of ... lukewarm the coffee cream and sugar. Dissolve ... sour cream and vanilla. Place in bowl and chill well. Serve with fresh or frozen berries.
Wash and hull ... Mix together the cream, sugar and ... to liquefy. Invert the mold onto a serving dish and surround liberally with Strawberries Romanov.
In a small ... well; let stand about 5 minutes, then bring to a full rolling boil, stirring. Remove sugar mixture from heat and pour in the whipping cream.
Have everything ready to beat egg whites. Dissolve gelatin in water. Mix sugar and milk and warm in double boiler. Stir in well beaten egg yolks. ...
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