1 - 10 of 43 for russian cookies
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Blend until creamy: 1/2 cup butter and 1/3 cup sugar. Then beat in 2 egg yolks, 1/2 tsp. vanilla or almond extract, 1/4 tsp. grated lemon rind, 1 cup ...
Cream butter, sugar, salt and vanilla. Work in flour and add nuts. Shape into balls. Bake 350 degrees 15-20 minutes. Roll twice in powdered sugar.
Melt butter. Add the rest of ingredients; mix well. Put in a jelly roll pan. Bake 20 minutes at 350 degrees. Nuts can be added.
Preheat oven to ... 17 minutes. While hot roll in confectioners' sugar. Cool on a rack. Then roll in confectioners' sugar again. Makes about 60 cookies.
Cream butter and confectioners' sugar; add vanilla, flour, salt and nuts; mix well. Form into dime sized balls and place on ungreased baking sheet. ...
Cream butter and sugar. Add flour, vanilla and pecans. Mix well together. Shape into balls. (Easier if chilled first.) Place balls on a greased ...
Preheat oven to 400 degrees. Mix butter, sugar and vanilla. Work in flour, salt and nuts until they hold together. Shape into 1 inch ball. Put on ...
Combine butter, sugar, vanilla and salt; blend well. Add flour and blend well again. Add nuts. Roll into 1 inch balls. Place 1 inch apart on ...
Mix softened butter, confectioner's sugar and vanilla together. Sift together flour and salt and add to butter mixture. Add nuts. Chill dough. Roll ...
Cream butter and add sugar. Work in flour and mix well. Add nut meats and vanilla. Roll in small balls and flatten with fork. Bake 15 minutes at 325 ...
Result Page: 1
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