|New Living Heart Diet|
|by Lynne W. Scott|
Provides more than three hundred heart-smart recipes that range from favorite American classics to vegetarian and ethnic dishes, and incorporates ...
1 - 10 of 43 for russian cookies
Result Page: 1
Blend until creamy: 1/2 cup butter and 1/3 cup sugar. Then beat in 2 egg yolks, 1/2 tsp. vanilla or almond extract, 1/4 tsp. grated lemon rind, 1 cup ...
Cream butter and add sugar. Work in flour and mix well. Add nut meats and vanilla. Roll in small balls and flatten with fork. Bake 15 minutes at 325 ...
Mix softened butter, confectioner's sugar and vanilla together. Sift together flour and salt and add to butter mixture. Add nuts. Chill dough. Roll ...
Cream butter and powdered sugar; add slightly beaten eggs; add vanilla, then dry ingredients sifted together. Mix well with hands, if need to, and ...
Cream butter and sugar. Add flour, vanilla and pecans. Mix well together. Shape into balls. (Easier if chilled first.) Place balls on a greased ...
Cream butter and confectioners' sugar; add vanilla, flour, salt and nuts; mix well. Form into dime sized balls and place on ungreased baking sheet. ...
Cream butter, sugar, salt and vanilla. Work in flour and add nuts. Shape into balls. Bake 350 degrees 15-20 minutes. Roll twice in powdered sugar.
Melt butter. Add the rest of ingredients; mix well. Put in a jelly roll pan. Bake 20 minutes at 350 degrees. Nuts can be added.
Preheat oven to ... 17 minutes. While hot roll in confectioners' sugar. Cool on a rack. Then roll in confectioners' sugar again. Makes about 60 cookies.
Mix butter, sugar, and flour together and nuts if used. By hand form small balls and place on cookie tin. Bake at 350 degrees for 10 minutes. Roll or ...
Result Page: 1
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