|Betty Crocker's Complete Chicken Cookbook|
|by Betty Crocker|
An indispensable guide to the whole bird. Here, with Betty Crocker's fool-proof recipes for every possible cut, are the answers to how to prepare,...
Results 1 - 10 of 433 for russian chicken soup
Preheat oven to ... glaze over meat. Bake until chicken or pork is cooked through, basting frequently. Serve pan juices over meat and or mashed potatoes.
Mix cranberries, Lipton onion soup and Russian dressing. Pour over chicken and bake at 350 degrees for 1 hour. Make sure pan is covered when cooking.
Preheat oven to ... dressing, preserves and soup mix in a bowl, stirring well. Place chicken in a greased ... over top. Roast for 45 minutes or until done.
Combine dressing, preserves and soup mix. Pour over chicken in baking dish. Bake, uncovered at 350 degrees for 50-60 minutes. Baste 3-4 times while baking.
(Recipe can be ... gathering.) Combine dry soup, Russian dressing and jam. ... no lumps. Wash chicken and pat dry. ... keeps in refrigerator for months.)
Wash chicken pieces (remove skin ... roasting pan. Mix Russian dressing, apricot jam ... fine) and onion soup; mix together. ... 300 degree oven. Serve.
Mix dressing, preserves and soup over heat until ingredients dissolve. Boil chicken and cut up ... last 15 minutes of cooking time to make chicken juicy.
Mix first 3 ... mixture over the chicken. Pack the ... oven for 1 hour or until tender. Baste every 15 minutes with remaining sauce. Serve with hot rice.
Mix together the onion soup mix, preserves and salad dressing. Place chicken in a 9 ... chicken 1 hour, then uncover it and baste and bake another 15 minutes.
Mix the above ingredients together. Dip chicken pieces in dressing ... degrees for 1 hour and 15 minutes. Cover dish with foil first half hour of baking.
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