|by Michele Urvater|
The author of "Monday-to-Friday Pasta"has married her innovative approach to chicken and presents over 180 recipes for America's favorite bird.
Results 1 - 10 of 474 for russian chicken
Put chicken pieces in a ... together onion, soup, Russian dressing and apricot jam. Pour over chicken pieces. Bake at 350 degrees for 1 hour or until done.
Mix cranberries, Lipton onion soup and Russian dressing. Pour over chicken and bake at 350 degrees for 1 hour. Make sure pan is covered when cooking.
Preheat oven to ... both sides of chicken breasts with garlic ... not overlapping. Pour Russian dressing over chicken ... and bake uncovered for one hour.
Place chicken pieces in a ... Mix together red Russian dressing, dry soup ... Bake 20 to 25 minutes, covered. Uncover and bake for another 10 to 15 minutes.
In a 5 ... the apricot preserves, Russian dressing, and onion ... heat). Add uncooked chicken. Bring to ... serve with rice, using the sauce as a gravy.
Combine Russian dressing, onion soup ... aluminum foil, place chicken breasts in pan. ... dressing mixture over chicken. Bake at 350 degrees for 1 1/2 hours.
Combine the salad ... consistency. Arrange the chicken breasts in a ... in refrigerator overnight. Bake covered at 350 degrees for 1 hour and 30 minutes.
Mix preserves and ... and pour over chicken pieces in a ... over pieces and baste so that soup mix doesn't burn on top of chicken pieces. Serve over rice.
Mix last 4 ... then pour over chicken in shallow baking pan or casserole dish. Cover and bake in oven 1 hour at 350 degrees. Serve with rice and vegetables.
Preheat oven to ... heat and place chicken breasts in a ... foil and bake for 60 minutes. Uncover and baste with sauce and bake uncovered for 30 minutes.
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