- 1. RUSSIAN CHICKEN
- In a 5 quart pan combine the apricot preserves, Russian dressing, and onion soup ... (medium heat). Add uncooked chicken. Bring to a ... the sauce as a gravy.
Ingredients: 4 (preserves ...)
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- 2. CRANBERRY RUSSIAN CHICKEN
- Mix cranberries, Lipton onion soup and Russian dressing. Pour over chicken and bake at 350 ... pan is covered when cooking.
Ingredients: 4 (breasts .. cranberries .. soup ...)
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- 3. QUICK & SPICY RUSSIAN CHICKEN
- Preheat oven to 350 ... Coat both sides of chicken breasts with garlic salt ... but not overlapping. Pour Russian dressing over chicken liberally. ... bake uncovered for one hour.
Ingredients: 5 (flakes .. salt ...)
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- 4. RUSSIAN CHICKEN
- Combine Russian dressing, onion soup mix ... with aluminum foil, place chicken breasts in pan. Pour ... degrees for 1 1/2 hours.
Ingredients: 4 (breasts .. preserves ...)
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- 5. RUSSIAN CHICKEN
- Put chicken pieces in a casserole dish. Mix together onion, soup, Russian dressing and apricot jam. ... 1 hour or until done.
Ingredients: 4 (jam .. pieces .. soup ...)
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- 6. BAKED RUSSIAN CHICKEN
- Mix above together. Pour over chicken pieces. Cover and bake at 350 degrees for 1 1/2 hours. Serve with rice if desired.
Ingredients: 3 (marmalade ...)
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- 7. RUSSIAN CHICKEN
- Mix all above. Pour over chicken and marinate 4 hours or overnight. Bake at 350 degrees for 1 1/2 hours, turning once during baking time.
Ingredients: 3 (preserves ...)
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- 8. RUSSIAN CHICKEN
- Mix all ingredients and pour over chicken breasts. Bake at 350 for 1 hour or until done. Serves 4.
Ingredients: 4 (jam ...)
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- 9. RUSSIAN CHICKEN
- Mix together and cover chicken with sauce. Bake at 300 degrees for 1 1/2 to 2 hours.
Ingredients: 4 (breasts .. jelly ...)
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- 10. RUSSIAN DRESSING CHICKEN
- Mix first 3 ingredients and pour over chicken. Bake, uncovered, at ... baking time. Serve with toothpicks.
Ingredients: 4 (fryers .. preserves ...)
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