- 1. RUSSIAN TEA CAKES
- Preheat oven to 400 degrees. Cream the butter adding sugar gradually until light and fluffy. Stir in flour, vanilla, and walnuts or pecans. Roll ...
Ingredients: 6 (sugar .. temperature .. vanilla ...)
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- 2. MILDRED'S RUSSIAN POTATOE CAKES
- Peel 5 large potatoes uncooked shred potatoes in large mixing bowel. Shred 1 peeled onion into bowl also, In another bowl beat 2 eggs, Combine the ...
Ingredients: 5 (cream .. egg .. flour .. large .. onion)
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- 3. KAHLUA WHITE RUSSIAN CAKE
- Combine kahlua, vodka and ... blend. Cool slightly. Resift cake flour with baking soda ... full flavor. KAHLUA WHITE RUSSIAN CREAM: Beat 2 cups ... teaspoons vodka, beating until stiff.
Ingredients: 14 (buttermilk .. cream .. eggs .. flour .. jam .. kahlua ...)
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- 4. BLACK RUSSIAN CAKE
- Grease a microwave bundt ... flour). Set aside. Sift cake mix into 2 quart ... of cake with powdered sugar.
Ingredients: 14 (cacao .. coffee .. eggs .. granules .. kahlua .. oil ...)
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- 5. BLACK RUSSIAN CAKE
- Mix all ingredients. Line ... oven and pour over cake while hot: 1/4 c. ... allowing it to soak it.
Ingredients: 7 (cacao .. coffee .. oil .. temperature ...)
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- 6. RUSSIAN TEA CAKE
- Prepare one package of pound cake according to package directions. ... how to make a Russian Tea Cake.
Ingredients: 12 (preserves .. sugar ...)
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- 7. RUSSIAN CAKE
- Mix by hand all ingredients. Bake for 30 to 35 minutes in 350 degree oven.
Ingredients: 11 (cheese .. eggs .. flour .. juices .. nuts .. soda ...)
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- 8. RUSSIAN TEA CAKES
- Mix butter, sugar and vanilla thoroughly. Measure flour by dipping method or sifting. Sift flour and salt together; blend in. Mix in nuts. Chill ...
Ingredients: 6 (flour .. nuts .. salt .. sugar .. vanilla ...)
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- 9. RUSSIAN TEA CAKES
- Mix butter, sugar and vanilla. Stir flour, salt; blend in. Mix in nuts. Chill dough. Heat oven 375 degrees. Roll dough in 1 inch balls. Place on ...
Ingredients: 6 (flour .. nuts .. salt .. sugar .. vanilla ...)
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- 10. RUSSIAN TEA CAKES
- Form into 1 inch balls. Bake 14 to 17 minutes at 400 degrees. While hot, roll in confectioners' sugar. Cool and roll in sugar again. Makes 5 dozen.
Ingredients: 6 (flour .. nuts .. salt .. sugar .. vanilla ...)
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