|The Rice & Risotto Cookbook|
|by Christine Ingram|
A comprehensive kitchen manual identifying the rices of the world and showing how to store, prepare and cook with them perfectly.
Tip: Try cabbage rolls for more results.
1 - 9 of 9 for russian cabbage rolls
Cook rice in ... cooked rice. Blanch cabbage leaves in a ... toothpicks. Place cabbage rolls in a 6x8-inch ... 372.1IU Vitamin A, 16mg Vitamin C, 1.9mg iron.
Remove outside leaves ... 3 sides, then roll into a neat ... skillet and fry cabbage rolls lightly. Place into ... top and simmer for another 5 minutes.
Combine the beef, ... and pepper. Place cabbage leaves in boiling ... for easy rolling. Roll meat mixture inside individual leaves. Place rolls in baking pan. ... degrees for 1 hour.
Bring a large ... a boil. Separate cabbage leaves from cabbage ... cabbage leaf and roll-up, folding the ... as desired. Pour sauce over cabbage rolls.
Scald, drain and cool cabbage leaves. Mix milk, ... Place on leaves roll, fold and tie. Brown the rolls in the butter. ... Archangel, capital of Russian America, became Sitka, ... remain to be enjoyed.
Mix and put ... and firm. Chill. Roll dough into sausages ... partly cooked, add cabbage to soup pot. ... keep well (not past 1-2 days in refrigerator).
Make a pastry ... and cream cheese. Roll out 2/3 of ... to chill. Shred cabbage coarsely. Wash and ... minutes or until the crust is brown. Serves 4 to 6.
PASTRY: Sift together ... the cream cheese. Roll out 2/3 of ... chill. FILLING: Shred cabbage coarsely. Wash and ... crust is light brown. Serves 4 to 6.
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