- 1. RUSSIAN BUTTER COOKIES
- Cream butter and add sugar. Work ... sugar. Makes about 4 dozen.
Ingredients: 5 (flour .. sugar .. vanilla ...)
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- 2. RUSSIAN TEA COOKIES
- Cream butter and sugar. Add vanilla, ... be substituted for chocolate Russian Tea Cookies. NOTE: Cookies may be a bit crumbly (short), cannot be helped.
Ingredients: 6 (flour .. nuts .. salt .. vanilla ...)
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- 3. RUSSIAN TEA COOKIES
- Form into balls and bake 14 to 17 minutes at 350 degrees. Roll into powdered sugar. Single Batch = 54. Double Batch = 108.
Ingredients: 6 (flour .. nuts .. salt .. sugar .. vanilla ...)
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- 4. RUSSIAN TEA COOKIES
- Cream butter and powdered sugar. Add ... after they have finished baking.
Ingredients: 6 (pecans .. salt .. sugar .. vanilla ...)
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- 5. RUSSIAN TEA BALLS (COOKIES)
- Mix first 3 ingredients. Sift and stir in flour and salt. Mix in chopped nuts. Roll into balls and bake 10-12 minutes at 400 degrees. Roll in ...
Ingredients: 6 (flour .. nuts .. salt .. sugar .. vanilla ...)
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- 6. RUSSIAN TEA COOKIES
- Roll dough into balls and bake at 350 degrees. Shake in powdered sugar when baked. Dough is easier to roll if allowed to chill first.
Ingredients: 6 (flour .. salt .. sugar .. vanilla ...)
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- 7. RUSSIAN TEA COOKIES
- Bake at 400 degrees 10 to 12 minutes. Roll in powdered sugar after they come out of the oven.
Ingredients: 6 (flour .. nuts .. salt .. sugar .. vanilla ...)
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- 8. BLACK RUSSIAN PIE
- Combine cookie crumbs and butter in 8-inch pie pan. ... minutes. Freeze, if need be.
Ingredients: 7 (cream .. kahlua .. marshmallows .. milk .. salt ...)
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- 9. BLACK RUSSIAN PIE
- Combine cookie crumbs and butter in an 8 inch ... with a little whipped cream.
Ingredients: 7 (cookies .. cream .. kahlua .. marshmallows .. milk ...)
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- 10. RUSSIAN TEA COOKIES
- Mix butter and sugar. Add vanilla, ... minutes. Yields about 4 dozen.
Ingredients: 6 (flour .. nuts .. salt .. sugar .. vanilla ...)
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