|America's Bread Book|
|by Mary D. Gubser|
A collection of hundreds of the best bread recipes in the United States covers a plethora of tasty, aromatic breads--from Portuguese breads on Mar...
Tip: Try bread rolls for more results.
Results 1 - 10 of 15 for russian bread rolls
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Combine tuna, cheese, ... and dressing. Split bread or rolls horizontally and remove ... to 20 minutes or until cheese melts and bread is crusty. Makes 2.
In large mixing bowl, mix ground chuck, bread crumbs, egg, onion, relish, Russian Dressing, Worcestershire sauce, ... the narrow end, roll the mixture, jelly ... to 1 1/2 hours.
Preheat oven to ... bowl, combine meat, bread crumbs, eggs, onion ... narrow end, carefully roll the mixture, jelly ... baking dish and bake for 45 minutes.
Preheat oven to ... narrow end and roll mixture jelly roll ... as a guide. Place in a shallow baking dish and bake at 350 degrees for 45 minutes. Serves 6
In a bowl combine egg, bread crumbs, onion, relish, ... Using wax paper, roll up meat, jelly ... Sprinkle remaining cheese on top and bake 3 minutes more.
Drain and finely ... bowl combine egg, bread crumbs, onion, relish, ... to lift rectangle, roll up meat jelly-roll ... atop; bake 3 minutes more. Serves 8.
Combine egg, crumbs, ... 3/4 cup cheese. Roll off the wax ... oven, sprinkle with remaining cheese. Bake 5 more minutes. You can use 1/2 beef and 1/2 pork.
Combine egg, bread, onion, relish, ... cup Swiss cheese. Roll meat jelly-roll style, ... degrees for 50 minutes. Sprinkle remaining cheese; bake more minutes.
Combine ingredients except ... 3/4 cup cheese. Roll up jelly roll ... Bake at 350 degrees 50 minutes. Sprinkle remaining cheese on top, bake 3 more minutes.
In bowl combine egg, bread crumbs, onion, relish, ... to lift rectangle, roll up meat jelly ... using it. It is best to freeze it uncooked to enhance flavor.
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