- 1. KULICH
- Kulich is a Russian Easter bread but you'll want to ... two later!). Makes 3-4 loaves.
Ingredients: 17 (cardamom .. eggs .. flour .. milk .. pecans .. peel ...)
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- 2. KULICH (RUSSIAN EASTER BREAD)
- Dissolve yeast in warm ... beat until smooth. When bread is cool, spread with ... and Paskha are traditional Russian Easter foods. For easy ... spreads it with Paskha. Delicious!
Ingredients: 26 (almonds .. cheese .. cherries .. cream .. eggs ...)
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- 3. RUSSIAN BREAD (BRAIDED)
- Scald the milk. Add the shortening and sugar; cool. Break the yeast cake into this mixture, cover, and set until all bubbly. Add the beaten eggs and ...
Ingredients: 9 (cake .. cinnamon .. flour .. milk .. raisins .. salt ...)
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- 4. RUSSIAN BREAD
- Dissolve yeast in scalded milk (tepid). Add 1 1/2 cups flour. Mix until smooth. Let stand until light and fluffy. Add eggs, sugar, butter, salt and ...
Ingredients: 9 (eggs .. flour .. milk .. raisins .. salt .. sugar ...)
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- 5. RUSSIAN RYE BREAD
- Combine warm water, molasses, caraway seed and yeast. Let sit for a few minutes, until yeast is softened. Add rye meal and salt and stir well. Then ...
Ingredients: 7 (flour .. molasses .. salt .. yeast ...)
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- 6. RUSSIAN CORN BREAD
- Mix well. Bake at 375 degrees for 35 minutes. Use cast iron skillet.
Ingredients: 7 (cheese .. corn .. cornmeal .. eggs .. onions .. sugar ...)
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- 7. RUSSIAN CORN BREAD
- Sift together meal and sugar in a bowl. Stir in red pepper. Mix together eggs, oil and buttermilk. Add to meal mixture and mix well. Add onions, corn ...
Ingredients: 9 (buttermilk .. cheese .. corn .. crisco .. eggs ...)
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- 8. RUSSIAN CORN BREAD
- Mix well and add 1 cup chopped onions. 3 average size hot peppers, chopped 8 oz. cream style corn 2 lb. sugar Use Pyrex dish and bake in. Bake at 350 ...
Ingredients: 4 (buttermilk .. eggs .. meal .. oil)
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- 9. RUSSIAN CORN BREAD
- Mix all ingredients together. Bake at 375 degrees for 25 to 30 minutes.
Ingredients: 7 (buttermilk .. cheese .. cornmeal .. oil .. onions ...)
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- 10. KULICH (Russian Easter Bread)
- 1. In a large bowl mix 3/4 cup flour, sugar, salt, lemon peel and yeast. 2. In a saucepan combine 1/2 cup milk, 1/4 cup water and butter. Heat until ...
Ingredients: 12 (almonds .. egg .. flour .. milk .. optional .. peel ...)
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