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Results 1 - 10 of 21 for russian borscht.

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1. CLASSIC RUSSIAN BORSCHT
In a large heavy pan, melt butter and lightly sauté cabbage, potatoes, carrots, celery and onion for approximately 5 minutes. Add beef stock. Blend ...
Ingredients: 13  (cream .. tomatoes .. vinegar ...)
2. CLASSIC RUSSIAN BORSCHT
Russian Borscht is a rich beet ... sour cream and serve hot.
Ingredients: 10  (beets .. cabbage .. carrots .. celery .. consomme ...)
3. RUSSIAN BORSCHT
Combine all ingredients (except sour cream) and simmer a few hours. Serve hot with sour cream and dark rye bread and butter.
Ingredients: 8  (beets .. cream .. cubes ...)
4. RUSSIAN BORSCHT
Simmer meat for about 1 hour in beef stock. Add all remaining ingredients, except beets and sour cream. Simmer, partially covered, until vegetables ...
Ingredients: 16  (bouillon .. coarsely .. cream .. juice .. leaves ...)
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5. RUSSIAN BORSCHT
Mix beets, beet liquid and bouillon. Simmer 10 minutes. Stir in lemon juice and pepper. Serve hot or cold topped with 1 teaspoon sour cream. Makes 8 ...
Ingredients: 5  (beets .. bouillon .. cream .. juice ...)
6. RUSSIAN BORSCHT
Cook meat in boiling salted water for 1 hour. Remove scum as it forms. Grate beets, cabbage and onion into soup. Add cut up tomatoes and tomato ...
Ingredients: 10  (beef .. beets .. cabbage .. juice .. onion .. sugar ...)
7. RUSSIAN BORSCHT
Simmer meat until tender in water to cover for 1 to 1 1/2 hours. Shred or dice beets, carrots and onion. Braise in 2 to 3 tablespoons of butter. Add ...
Ingredients: 15  (beef .. beets .. carrots .. cream .. finely .. garlic ...)
8. RUSSIAN BORSCHT
Simmer beef in water with bouillon, covered, about 1 1/2 hours. Meanwhile in large pan, simmer beets, carrots, turnips, onion, tomato puree, vinegar, ...
Ingredients: 16  (bouillon .. cabbage .. cream .. leaves .. puree ...)
9. RUSSIAN BORSCHT
In large saucepan, combine water and meat. Bring to a boiling point and skim foam from top. Stir in tomato paste, salt and black pepper. Simmer for 1 ...
Ingredients: 12  (carrots .. garlic .. juice .. onion .. pieces .. salt ...)
10. RUSSIAN CABBAGE BORSCHT
Place potatoes, beets and water in a saucepan. Cook until tender. Save water. Begin cooking the onions in the butter in a large kettle. Add caraway ...
Ingredients: 14  (beets .. cabbage .. carrots .. celery .. onion ...)
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