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Results 1 - 7 of 7 for russian beet salad

1. Boil the beets, whole, for ... vinegar, garlic and honey. Let stand 30 minutes. 2. Add all remaining ingredients. Mix well and chill until very cold.

Mix and put ... tomatoes, carrots and beets. Saute them ... Stir together. Eat at once because it doesn't keep well (not past 1-2 days in refrigerator).

In a bowl, combine and chill potatoes, peas and carrots and onion. Chill beets separately. Combine chilled vegetables and add olive oil. Serves 12 or more.

Mix all together and chill. Eat with a good appetite.

In medium bowl, mix beets, peas, beef, ... platter with the salad greens, alternate beet and egg slices along edge of platter. Place beef mixture in center.

Mix, adding a little salt to taste.

Dice potatoes into 1/2 inch cubes. Mix together with other vegetables in medium bowl. Stir remaining ingredients together until smooth. Pour over ...

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