| Classic Russian Cuisine | by Alla Sacharov
This book provides a gastonomic tour of all the Russias. From the Baltic to the Himalayas, taking in Armenia, Georgia, the Ukraine and of course, ... |  |
Tip: Try beet salad for more results. Results 1 - 7 of 7 for russian beet salad.
- 1. RUSSIAN BEET SALAD
- 1. Boil the beets, whole, for about ... and chill until very cold.
Ingredients: 11 (beets .. honey .. onion .. vinegar .. yogurt ...)
| - 2. A RUSSIAN DINNER
- Mix and put through ... add tomatoes, carrots and beets. Saute them too ... past 1-2 days in refrigerator).
Ingredients: 40 (bologna .. carrot .. cream .. eggs .. fat .. flour ...)
| - 3. RUSSIAN SALAD
- Mix all together and chill. Eat with a good appetite.
Ingredients: 9 (mushrooms .. oil ...)
| - 4. RUSSIAN SALAD
- In a bowl, combine ... carrots and onion. Chill beets separately. Combine chilled vegetables and add olive oil. Serves 12 or more.
Ingredients: 5 (oil .. onion ...)
| - 5. ZHENIA'S VINAIGRETTE SALAD (RUSSIAN)
- Mix, adding a little salt to taste.
Ingredients: 6 (juice .. oil .. potatoes ...)
| - 6. RUSSIAN ROAST BEEF SALAD
- In medium bowl, mix beets, peas, beef, pickles ... large platter with the salad greens, alternate beet and ... Place beef mixture in center.
Ingredients: 12 (beef .. cream .. greens .. liquid .. mayonnaise ...)
| - 7. RUSSIAN POTATO SALAD
- Dice potatoes into 1/2 inch cubes. Mix together with other vegetables in medium bowl. Stir remaining ingredients together until smooth. Pour over ...
Ingredients: 11 (carrots .. cream .. mayonnaise .. mustard .. onion ...)
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