|by Alan Romans|
This book both traces the history and development of the potato from its beginnings in South America to its current dominance of the food chain in...
Results 1 - 10 of 197 for russet potato
Preheat oven to ... top of the potato. (You may ... until tops are golden and bubbly, about 10 minutes. Sprinkle with parsley and serve. Makes 6 servings.
Wash and peel ... press through a potato ricer or food ... introduce some festive color. Variation: 1-2 lbs cooked parsnips may be mashed in with the potatoes.
From the kitchen of JohnsonvilleŽ sausage. Preheat oven to 400°F. In a large bowl, combine the potatoes, onion and bell pepper. Add the oil, salt ...
Wash and peel ... Mash with a potato masher or whip ... pepper and serve hot. This method of making mashed potatoes is quick and is good for weeknight meals.
Scrub potatoes; rub ... use (such as Potato Rolls). Cut shells ... Serve with sour cream mixed with chopped scallions or shallots or onion or dill dip.
Boil potatos 6-8 minutes until ... yes, it must be Miracle Whip Salad Dressing, no substitutes! (I was never a fan of pickle or vinegar in a potato salad.)
Preheat oven to 450°F. Slice potatoes about 1/4 inches each. Put into Ziplock bag and add the 1/4 cup olive oil. Seal and thoroughly cover potatoes ...
The Story: This ... was to make Potato Soup, which they ... instead of two. Peel Russet potatoes and cut ... options on the side. -BScroggins January 2014
Cut potatoes in thirds along the top and side and then cut four times horizontally to give you cubes, and then boil until tender, less than 10 ...
Install 1/8" wavy ... (if desired) a potato. Slice on ... browner than commercial chips. Drain on paper toweling and add salt or other seasonings to taste.
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