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Mix sugar, milk, nuts, coconut, butter, and almond extract together well. Chill at least 2 hours. Form in small balls. Melt paraffin wax and ...

Mix above ingredients; chill for 2 hours or overnight. Roll out in about 1 inch balls. Melt 1 (12 ounce) package chocolate chips and 3/4 bar paraffin ...

Melt butter. Mix above ingredients well. Chill for 2 hours. Roll into balls. Chill again until firm. Dip.

Cream butter, sugar and milk. Mix in remaining ingredients. Chill 30 minutes. Roll into small balls. Chill overnight or freeze for a short time. Dip ...

Mix first 5 ingredients, let stand overnight; make into balls. Mix chocolate chips and paraffin in double boiler to melt. Dip balls in chocolate; put ...

Mix above together and chill. Roll into small balls and dip in chocolate. (Need about 2 1/2 or 3 pounds milk chocolate.) This recipe makes a big ...

Mix all ingredients except chocolate chips and chill overnight. Melt chocolate chips in top of double boiler, or directly on stove over very low ...

In large bowl cut up Hershey bars, chocolate chips, marshmallow cream. In large pan bring to boil and boil for 1 minute sugar, evaporated milk and ...

Mix together and chill for at least 3 or 4 hours. Melt together in double boiler - 18 ounces of semi-sweet bitter chocolate morsels and 1/2 stick of ...

Cream butter, sugar and milk. Then mix in remaining ingredients well. Chill 30 minutes. Roll into small balls. Then chill overnight or freeze for a ...

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