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Mix above together and chill. Roll into small balls and dip in chocolate. (Need about 2 1/2 or 3 pounds milk chocolate.) This recipe makes a big ...

Mix all ingredients except chocolate chips and chill overnight. Melt chocolate chips in top of double boiler, or directly on stove over very low ...

Mix first 5 ingredients, let stand overnight; make into balls. Mix chocolate chips and paraffin in double boiler to melt. Dip balls in chocolate; put ...

Cream butter, sugar and milk. Mix in remaining ingredients. Chill 30 minutes. Roll into small balls. Chill overnight or freeze for a short time. Dip ...

Cream butter, sugar and milk. Then mix in remaining ingredients well. Chill 30 minutes. Roll into small balls. Then chill overnight or freeze for a ...

Mix above ingredients; chill for 2 hours or overnight. Roll out in about 1 inch balls. Melt 1 (12 ounce) package chocolate chips and 3/4 bar paraffin ...

In large bowl cut up Hershey bars, chocolate chips, marshmallow cream. In large pan bring to boil and boil for 1 minute sugar, evaporated milk and ...

Melt butter. Mix above ingredients well. Chill for 2 hours. Roll into balls. Chill again until firm. Dip.

Mix together and chill for at least 3 or 4 hours. Melt together in double boiler - 18 ounces of semi-sweet bitter chocolate morsels and 1/2 stick of ...

Mix sugar, milk, nuts, coconut, butter, and almond extract together well. Chill at least 2 hours. Form in small balls. Melt paraffin wax and ...

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