|Dough: Simple Contemporary Breads|
|by Richard Bertinet|
For all those who do not want to eat mass produced sliced bread filled with chemicals and preservatives, help is at hand.
Results 1 - 10 of 11 for rusk bread
Result Page: 1
Cream shortening, add sugar and egg, mix. Mix flours, soda, and salt alternately with milk to creamed mixture. Bake at 350 degrees in an 8 inch ...
Start oven at hot, 425 degrees. Melt butter in 2 quart saucepan. Cook onions in butter 10 minutes or until soft and transparent. Stir once or twice. ...
Butter casserole. Combine green beans, soup and cheese. Put in casserole. Combine crumbs and butter and sprinkle on top. Bake 1 hour in 300 degree ...
Cook mushrooms and green pepper in hot butter until tender. Stir in flour and salt, add cream or milk at once. Cook and stir until thick and bubbly. ...
Mix all ingredients together except bread crumbs. Place in shells ... dish. Cover with buttered crumbs. Bake at 350 degrees for 45 minutes. Serves 8 to 10.
Mix cream cheese, ... above. Place 8 rusk slices on cookie ... by scoop of crab, cover with slice of cheddar on top. Bake at 325 degrees for 30 minutes.
Blend butter, sugar ... on slices of bread, on one ... grated cheese and finely grated Jack cheese. Or butter, almond extract, sugar and hint of vanilla.
Spread 1 side generously 250 degrees for 1 hour. Cool, put in airtight container. Freeze good and great with coffee.
Blend butter, orange ... loaf of sandwich bread. Cut each ... at 250 degrees for 1 hour. Watch carefully. Can store in airtight container. Freezes well.
Soften butter. Mix ... Cut crusts off bread. (they made ... spread. Cut each slice into 3 pieces and place on cookie sheets. Bake at 250 degrees for 1 hour.
Result Page: 1
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