|Handbook of Practical Cookery|
|by Pierre Blot|
Published in 1868 by renowned cooking teacher Pierre Blot, The Handbook of Practical Cookery for Ladies and Professional Cooks is a masterwork of ...
Tip: Try hot roll mix for more results.
Results 1 - 7 of 7 for runza hot roll mix
Grate cabbage and ... in water. Prepare roll mix by package directions. ... until brown. Butter top of each Runza while warm. Makes approximately 16 Runzas.
In large skillet ... the sauerkraut and mix well. Cover and ... next day). Mix hot roll mix according to ... serving. Serve with a tossed green salad and enjoy!
Follow recipe on box for crust. Roll out and cut ... cool before filling dough squares. Brush tops with butter. Bake in oven at 350 degrees for 20 minutes.
Follow recipe on box for crust. Roll out and cut ... before filling dough squares. Brush tops with butter. Bake in oven at 350 degrees for about 20 minutes.
Prepare the hot roll mix. Combine hamburger, ... slice of cheese. Fold up and pinch ends of dough. Place on cookie sheet. Bake at 400 degrees for 20 minutes.
Make roll mix according to directions. ... pocket. Place folded side down on a cookie sheet and bake 10 to 15 minutes in 425 degree oven. Makes 6 to 8 runzas.
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