1 - 10 of 35 for runza dough
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Dissolve yeast in ... flour to make dough easy to handle. ... ready to use. This makes great dinner rolls, too. See Runza recipe in "Meats" for filling.
Shred cabbage. Chop ... tennis ball size dough thin, 1/8 inch ... down. Bake 15 to 20 minutes in 350 degree oven. Brush with butter when removed from oven.
Cook and stir ... 10 minutes. Prepare dough; roll into ... 2 1/2 dozen Runzas. Dissolve yeast ... reheating, cover and heat in 350 degree oven for 20 minutes.
Brown chuck and ... in flour. Let dough rise to double ... Spoon meat mixture into middle, fold over and seal edges. Bake at 350 degrees for 25 minutes.
Thaw and let dough rise 30 to ... Brush with butter. Bake 20 minutes until brown. To add cheese, cut sandwich horizontally and slip slice of cheese inside.
Brown hamburger and ... or favorite bread dough or this one: ... oven with water before putting runzas in and again after 5 minutes. 9 sandwich servings.
Thaw 2 loaves frozen bread dough, let rise. ... of mixture and pinch edges. Bake at 375 degrees for 15-20 minutes until golden brown. Rub top with butter.
1. Shred cabbage and chop onions while the meat browns. Save 1/2 cup of drippings. Brown cabbage and onion in drippings. Cover, simmer most of juice ...
This recipe takes ... effort! Begin making dough around 3 hours ... Bake at 375 degrees for 18 to 25 minutes or until golden brown. Serve with hot mustard.
Brown meat quickly. ... mix well. Roll dough out in rectangular ... Bring corners together and seal well. Bake at 400 degrees for approximately 20 minutes.
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