1 - 7 of 7 for runza casserole

Use 9"x13" pan. ... for 35 to 40 minutes. Cover last 10 minutes to soften crust. Perfect for Runza lovers and so much easier than making individual ones.

Brown hamburger and onion, drain. Put cabbage on top of meat and steam for a few minutes. Add salt and pepper. Using one tube, spread the crescent ...

1. Brown ground beef, onion, salt and pepper to taste. 2. Drain on paper sack, return to pan. 3. Add cabbage, cover, cook on low heat for 20 minutes. ...

Brown meat and onion, drain. Put cabbage on top of meat and let steam for a few minutes. Stir mixture on low heat and continue to stir until cabbage ...

Brown hamburger and onion; drain. Add chopped cabbage to hamburger and cook 10 minutes. Add soup and spices lay one tube of crescent rolls in bottom ...

Brown meat, onion and salt. Drain, add cabbage, cook 6 to 8 minutes in skillet (covered). Mix soup into beef and cabbage. Put 1 can of crescent rolls ...

Brown hamburger and onion; drain. Add oregano and mix in hamburger. Place cabbage on top of meat and cover; steam for a few minutes. Add salt and ...


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