- 1. RUNZA CASSEROLE
- Use 9"x13" pan. Begin ... soften crust. Perfect for Runza lovers and so much easier than making individual ones.
Ingredients: 6 (cabbage .. rolls ...)
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- 2. RUNZAS
- Grate cabbage and onion; ... Butter top of each Runza while warm. Makes approximately 16 Runzas.
Ingredients: 6 (cabbage .. onion .. salt ...)
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- 3. RUNZAS
- Prepare the hot roll mix. Combine hamburger, cabbage and onion and cook until cabbage and onion are tender. Add mushrooms. Roll out dough and cut ...
Ingredients: 6 (cabbage .. cheese .. mushrooms .. onion ...)
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- 4. RUNZAS
- FOR DOUGH: Measure 1 ... together and seal. Place runzas seam side down on ... because you loose less filling.
Ingredients: 14 (beef .. cabbage .. flour .. milk .. salt .. sugar ...)
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- 5. DOUGH FOR RUNZA'S
- Dissolve yeast in 1/3 ... dinner rolls, too. See Runza recipe in "Meats" for filling.
Ingredients: 6 (cakes .. flour .. milk .. salt .. sugar ...)
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- 6. RUNZAS BREAD
- Cook cabbage and onion. ... pinch edges together. Place runza upside down on a ... 30-35 minutes or until brown.
Ingredients: 12 (cabbage .. flour .. milk .. oil .. onion .. salt ...)
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- 7. RUNZA'S (GERMAN)
- Make roll mix according ... Makes 6 to 8 runzas.
Ingredients: 7 (cabbage .. soup ...)
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- 8. RUNZAS
- Cook and stir ground ... minutes. 2 1/2 dozen Runzas. Dissolve yeast in ... degree oven for 20 minutes.
Ingredients: 16 (beef .. buttermilk .. cabbage .. flour .. salt ...)
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- 9. RUNZA'S
- Mix dough first and let it rise to twice its size, approximately 2 hours. Brown hamburger, salt and pepper. Add onion, cabbage and the green pepper. ...
Ingredients: 13 (cabbage .. eggs .. flour .. milk .. salt .. sugar ...)
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- 10. RUNZAS
- Scald milk and add ... Yields 12 to 15 runzas. Cook in skillet until done. Drain and fill dough.
Ingredients: 13 (flour .. salt .. sugar ...)
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