- 1. SHREDDED BEEF TACOS
- In a large skillet or dutch oven, saute steak over high heat on ... love to assemble their own.
Ingredients: 13 (cream .. ground .. lettuce .. oil .. salsa .. steak ...)
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- 2. CORNISH PASTIES
- Roll out pastry to about 1/4-inch thick then cut into four rounds about the size of a large tea plate. Cut the meat into tiny pieces, then dice the ...
Ingredients: 8 (glaze .. gravy .. mustard .. onion .. pastry .. potatoes ...)
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- 3. STIR FRIED BEEF AND CELERY
- Cut beef across the grain into thin strips. String celery if necessary, then slice diagonally. Combine sherry, soy sauce and sesame oil and 2 ...
Ingredients: 8 (flour .. oil .. sauce .. sherry ...)
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- 4. DON'S PEPPERED ROAST
- Place meat in large plastic bag. Mix marinade and pour over meat and close bag. Refrigerate 8 hours or overnight, turning meat occasionally. Drain, ...
Ingredients: 11 (bacon .. juice .. mustard .. roast .. salt .. sauce ...)
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- 5. SUNDAY DINNER CROCK-POT ROAST
- Brown roast on all sides in oil. Sprinkle with Dale's, salt, lemon pepper and garlic salt. Put roast in crock-pot or slow cooker. Cover top of roast ...
Ingredients: 7 (oil .. pieces .. roast .. sauce .. soup ...)
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- 6. HOMEMADE CORNED BEEF
- 12 garlic slivers (3 cloves garlic, quartered) 12 whole cloves 1/3 c. tenderquick salt 2 c. cold water Cut pockets in the beef and insert garlic ...
Ingredients: 1
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- 7. HOMESTYLE BEEF STROGANOFF
- In a saucepan melt butter and saute shallots and mushrooms, for a few minutes. Add white wine, sherry, paprika, salt, pepper, cream and mushroom ...
Ingredients: 13 (cream .. oil .. onions .. paprika .. soup ...)
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- 8. PEPPER BEEF
- Soak beef in Ingredients A. Let stand for 15 minutes. Heat pan on high heat. Add oil (approximately 2 tablespoons). Slosh oil around. Add Ingredients ...
Ingredients: 18 (cornstarch .. meat .. oil .. salt .. sauce .. strips ...)
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- 9. BEEF BOURGUIGNON
- Wipe and cut beef into cubes; brown quickly in the hot butter and oil. Remove meat from pan, and add onion and garlic to fat. Saute gently until soft ...
Ingredients: 12 (flour .. garni .. mushrooms .. oil .. steak .. whole ...)
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- 10. BEEF BURGUNDY
- In large baking dish, place meat, onions and thyme. Pour wine and 1 cup of bouillon over meat. Cover and bake at 325 degrees for 3 hours. Check ...
Ingredients: 6 (bouillon .. burgundy .. cubes .. thyme ...)
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