|Roasts (Master Chefs)|
|by Janeen Sarlin|
This volume is part of a series which brings together 24 chefs and cookery writers to present ten of their favourite recipes.
Results 1 - 10 of 34 for rump roast seasoning
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Day before: In ... vinegar and the seasonings (season heavily) over beef. ... slices, heat and serve in its own juices. Serves 20 and is great for buffets.
Put roast in pot. Sprinkle ... DO NOT ADD WATER. COVER POT AND PLACE ON BASE. Simmer at setting #2 1/2 for 7 to 9 hours. Can be kept warm at setting #2.
(Crock pot) Season roast with garlic salt. ... top and around rump roast. Pour sauce ... low 10-12 hours; high 4-6 hours. Serve over your favorite pasta.
Wipe roast, cut off ... to make gravy. Season to taste and ... with cornstarch. Can add gravy master if not brown enough. Cut meat and serve with gravy.
Makes 8 servings. On rack in roasting pan roast at 325 degrees ... calories, 35 g protein, 13 g fat, 12 g carbohydrate, 535 mg sodium, 103 mg cholesterol.
This is a slow cooker recipe. Put roast in pot. Sprinkle ... is well done and tender. (You may use a meat thermometer.) Meat juices may be used for gravy.
Salt, pepper and flour outside of roast. Brown on ... liquid. Simmer covered until roast is done. Makes lots of gravy. This can also be done in a crock pot.
Season the roast with the garlic ... onion. Combine the seasoning mix with the ... approximately 30 minutes or until thickened. Serve over hot pasta or rice.
Brown pork and ... on top of roasts. Heat to ... flour with 1 tablespoon cold water to make a smooth paste. Stir into liquid. Cook until gravy thickens.
Heat oil in ... enough to hold roast easily. Dredge meat ... tight fitting lid. Season generously on all ... thicken the gravy with a small amount of flour.
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