1 - 10 of 74 for rump roast potatoes carrots
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Set slow cooker ... of fat from roast. Add roast, ... lot of this is by your preference; herbs and seasonings may be increased or decreased, if desired.
Heat oven to 325 degrees. Coat roast with flour. In ... slice. Remove vegetables to platter. Return beef to pan and simmer 5 minutes. Yield: 6 servings.
In large heavy ... 2 hours. Add carrots and rutabagas. Cook ... Stir occasionally. Add potatoes; place cabbage ... stirring until thickened. Makes 6 servings.
Put meat in 5-quart crock pot. Add vegetables around and on top. Put in tomatoes and soup mix. May add small amount of water, if needed. Cook for 6-8 ...
Preheat oven to ... Trim fat from roast, place roast in bag. Add carrots, onions, celery, peppers, and potatoes. Turn bag ... This adds a different taste.
Rinse meat, salt ... Dutch oven. Put roast in and let ... hours or until tender. Drop small potatoes and carrots in with roast. Serve with fluffy white rice.
In a large ... oil, flour and roast; brown. Add ... Bring to a boil, reduce heat. Cover, simmer on low for 30 minutes, until vegetables are tender. Serves 6.
Roast beef in hot ... center. Put in potatoes, carrots, onion and ... or in Kaiser Rolls on Hoagie Buns as sandwiches. Gravy can be made out of the broth.
Cut roast in boneless individual ... seasonings, sliced onion and a small amount of liquid. Cover and cook 2 hours. Vegetables may be added during the last hour.
Place roast in pan with ... around. Mix all other ingredients well and pour over roast and vegetables. Seal tightly. Bake at 325 degrees for 2 1/2 to 3 hours.
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