|Not Just Roast: Great Chicken Dishes|
|by Linda Fraser|
This is the essential guide to cooking with chicken--enticing to look at and extremely easy-to-use, it contains everything you need to know about ...
Tip: Try roast french onion for more results.
1 - 10 of 17 for rump roast french onion
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Yield: 16 to 24 sandwiches. Place roast in covered roaster. ... 2 forks. Strain liquid and drain off fat. Add liquid to shredded beef and heat to serve.
In Dutch oven, brown roast; add Lipton onion recipe soup mix ... to 1 cup; add 1 can (16 ounce) whole tomatoes, drained, 1 teaspoon basil and 1 bay leaf.
Place roast in oven at ... to the juice in the roaster and add water as directed on the packages. Shred meat and simmer very slow 1 hour before serving.
Roast beef in hot ... in potatoes, carrots, onion and roast for ... in roaster and French onion soup mix. ... sandwiches. Gravy can be made out of the broth.
Brown roast and season. Mix ... water. Add to roast. Cover and simmer on medium low for 4 to 5 hours. Stir occasionally. Break apart with fork. Serve on buns.
Heat oven to ... F. Place beef roast in 5 quart ... roast. Cover; cook on high for 4 hours or until meat is very tender. Slice and serve as directed above.
Trim all fat from roast. Place in ... 1/2 jars). Keep warm in crockpot. Other BBQ sauces work, but Cookie's is the best. Makes 10 to 12 large sandwiches.
Heat oven to 300 degrees. Place beef roast in 5 quart ... serve on rolls. Skim fat from juices and serve individual portions for dipping with sandwiches.
Place meat in ... 1 hour at 350 degrees. Add can of onion soup. Cover and bake 3 to 3 1/2 more hours at 300 degrees. Check last hour. If dry, add water.
Brown meat in ... 15 minutes. Add onions, potatoes and ... Simmer 3 minutes, stirring constantly. Serve with meat and vegetables. Makes 6 to 8 servings.
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