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1 - 10 of 27 for rump roast barbecue
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Place onions in bottom of crock-pot, then place roast on top of ... shred with forks. Combine reserved sauce (1 cup), ketchup and butter. Heat and serve.
In deep bowl, ... near center of roast, but not ... degrees for medium rare during the last 30 minutes. Let stand 15 minutes before carving. Makes 8 servings.
Heat butter in ... handles. Brown pot roast in hot butter/oil ... and serve with barbecue sauce. Makes 6 ... in a slow cooker or on the gas grill, too.
Put meat in ... to taste. Mix barbecue sauce with water ... Cover and bake at 325 degrees for 5 hours. Remove meat and shred. Return to sauce. Serve on buns.
Early in the ... and size of roast. About 30 ... its done, pour barbecue sauce over top. ... uncovered, the final 30 minutes. Slice. Serve with additional sauce.
Roast in the oven 6-8 hours covered at 250 degrees. After cooking, cool. Remove from juice. Shred meat and return to juice. Serve on large buns.
Cook in crock pot until meat is falling apart. Separate meat with fork and serve on buns.
Mix all ingredients together and pour over roast. Cook covered ... Shred meat with a fork. Simmer on stove for approximately 30 minutes more to thicken.
Boil roast until tender and ... heat, melt 1 tablespoon butter in large frying pan. Heat bread on both sides until lightly toasted. Fill with meat mixture.
Cut beef into 5 or pieces. Place in roaster. Combine all ingredients and pour over meat. Heat to boiling on top of stove. Bake in 300 degree oven ...
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