|The Gourmet Jewish Cook|
|by Judy Zeidler|
Haunukkah dishes to delight children and grown-ups: Salmon LatkesRomanian Noodle LatkesBrisket of Beef with Dried FruitLettuce Bouquet Salad with ...
1 - 10 of 22 for rump in beer
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Mix salt, pepper ... 1 tablespoon butter in heavy skillet. Brown ... lightly browned. Pour beer and water into ... tender. Serve with strained beer sauce.
Rub roast with ... completely. Place roast in slow cooker and ... sauce, wine and beer. Stir liquid. ... grilled onions and green peppers are a nice addition.
Trim off fat. ... inch cubes. Brown in oil in Dutch ... and seasonings. Pour beer over all ingredients. ... - raspberry Jello or a green salad and rolls.
Fry bacon in deep heavy pan. ... on top of stove or in a 325 degree oven. Remember to add water if liquid boils away. Cook 3 to 4 hours or until tender.
Cut steak into ... cubes and place in a heavy duty plastic bag. Mix beer with oil, onion ... whole mushrooms; cherry tomatoes and parboiled onions or okra.
Brown meat on all sides in fat in Dutch ... desired. Sliced mushrooms may be added to the gravy. Serve with hot noodles or dumplings. Makes 8-10 servings.
Coat roast with ... salt and pepper. In Dutch oven or ... cup of the beer and the bay ... taste. Cook and stir 2 to 3 minutes more. Makes 6 to 8 servings.
Slice beef into ... thick. Brown quickly in oil; put aside. ... Combine stock, enough beer to cover, brown ... parsley pot. Serves 10. Good for a buffet.
Heat oven to 300 degrees. Place roast in a 5 quart ... may thicken pan juices for gravy or use as is for individual dipping of your roast beef sandwich.
Brown meat, saute ... other ingredients. Place in large Dutch oven with ... in 350 degree oven for 2 to 2 1/2 hours or in slow cooker on HIGH for 5 hours.
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