|Simple French Food|
|by Richard Olney|
Simple French Food "For twenty years Richard Olney's Simple French Food has been one of my greatest sources of inspiration for cooking at Chez Pan...
Results 1 - 10 of 22 for rump in beer
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Mix salt, pepper ... 1 tablespoon butter in heavy skillet. Brown ... lightly browned. Pour beer and water into ... tender. Serve with strained beer sauce.
Rub roast with ... completely. Place roast in slow cooker and ... sauce, wine and beer. Stir liquid. ... grilled onions and green peppers are a nice addition.
Fry bacon in deep heavy pan. ... on top of stove or in a 325 degree oven. Remember to add water if liquid boils away. Cook 3 to 4 hours or until tender.
Brown meat on all sides in fat in Dutch ... desired. Sliced mushrooms may be added to the gravy. Serve with hot noodles or dumplings. Makes 8-10 servings.
Cut steak into ... cubes and place in a heavy duty plastic bag. Mix beer with oil, onion ... whole mushrooms; cherry tomatoes and parboiled onions or okra.
Slice beef into ... thick. Brown quickly in oil; put aside. ... Combine stock, enough beer to cover, brown ... parsley pot. Serves 10. Good for a buffet.
Coat roast with ... salt and pepper. In Dutch oven or ... cup of the beer and the bay ... taste. Cook and stir 2 to 3 minutes more. Makes 6 to 8 servings.
Heat oven to 300 degrees. Place roast in a 5 quart ... may thicken pan juices for gravy or use as is for individual dipping of your roast beef sandwich.
Trim off fat. ... inch cubes. Brown in oil in Dutch ... and seasonings. Pour beer over all ingredients. ... - raspberry Jello or a green salad and rolls.
Brown meat, saute ... other ingredients. Place in large Dutch oven with ... in 350 degree oven for 2 to 2 1/2 hours or in slow cooker on HIGH for 5 hours.
Result Page: 1
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