- 1. CHICKEN RUMAKI
- Make a small assembly ... Make up as many rumaki as there are pieces ... Approximately 10 minutes broiling time.
Ingredients: 9 (chestnuts .. half .. pieces .. sauce .. scallions ...)
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- 2. RUMAKI
- Place water chestnut slices ... insert toothpick. Assemble all rumaki. Place on top ... minutes until bacon is crispy.
Ingredients: 6 (chestnuts .. half .. sauce .. sugar .. toothpicks ...)
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- 3. RUMAKI
- Cut livers into large ... ginger and pour over rumaki. Chill for 1 ... prepare rumaki and cook plain.
Ingredients: 6 (curry .. half .. livers .. sauce ...)
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- 4. RUMAKI
- Cut bacon slices in ... with wooden toothpick. Place rumaki on paper towel-lined micro-proof ... about 1 minutes and serve.
Ingredients: 5 (bacon .. livers .. sauce ...)
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- 5. RUMAKI
- What better way to ... Carefully dip each prepared rumaki in soy sauce or ... minutes. Serve hot. Makes 40.
Ingredients: 4 (halves .. livers .. sauce ...)
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- 6. RUMAKI
- Wrap a dried apricot ... brown sugar and coat rumaki generously. Place on a ... brown sugar mixture and bake.
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- 7. CHICKEN LIVER RUMAKI
- Dip liver quickly in and out of hot water to remove strong flavor and also for easier handling. Drain well. Cut in half. Combine sauce ingredients. ...
Ingredients: 9 (bacon .. half .. honey .. oil .. sauce ...)
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- 8. CHICKEN RUMAKI
- Thaw chicken slightly and thinly slice across the grain into 24 slices. Wrap chicken around a water chestnut and pineapple chunk. Hold together with ...
Ingredients: 8 (breasts .. chestnuts .. chunks .. garlic .. juice ...)
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- 9. FAKE RUMAKI
- Slice bacon strips in half (across grain). Combine soy sauce and sugar in bowl. Add water chestnuts. Marinate 15-30 minutes. Wrap water chestnuts ...
Ingredients: 5 (bacon .. sauce .. sugar .. toothpicks ...)
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- 10. GRADER VIC'S RUMAKI
- Combine soy sauce and broth and seasonings in sauce pan and bring to a boil. Simmer about 5 minutes. Simmer chicken liver in sauce about 10 minutes, ...
Ingredients: 10 (broth .. chestnuts .. cinnamon .. garlic .. leaf ...)
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