Results 1 - 10 of 41 for rumaki

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Dip liver quickly in and out of hot water to remove strong flavor and also for easier handling. Drain well. Cut in half. Combine sauce ingredients. ...

Make a small ... up as many rumaki as there are ... browned and cooked. Turn several times to avoid burning. Serve hot. Approximately 10 minutes broiling time.

Cook chicken livers with salt and pepper in 2 tablespoons butter for 10 minutes or until tender. Place in food processor or blender with soy sauce, ...

4. RUMAKI
Mix soy sauce with sugar and ginger. Drain water chestnuts. Cut bacon slices in half. Wrap bacon around water chestnuts, securing each with a ...

1. In a medium skillet, cook bacon over medium heat until most of fat is removed but bacon is still soft. 2. Pat chicken livers dry with paper ...

Thaw chicken slightly and thinly slice across the grain into 24 slices. Wrap chicken around a water chestnut and pineapple chunk. Hold together with ...

Slice bacon strips in half (across grain). Combine soy sauce and sugar in bowl. Add water chestnuts. Marinate 15-30 minutes. Wrap water chestnuts ...

8. RUMAKI
Mix together soy sauce, sugar, molasses in pot. Heat to a simmer. Put water chestnuts and pieces of liver into the simmering sauce. Simmer until ...

Combine soy sauce, sherry, garlic, pepper and monosodium glutamate, pour over chicken livers and marinate for 30 minutes. Cut each water chestnuts ...

Combine soy sauce and broth and seasonings in sauce pan and bring to a boil. Simmer about 5 minutes. Simmer chicken liver in sauce about 10 minutes, ...

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