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1 - 10 of 13 for rum soaked cake
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Preheat oven to ... or small bowl, soak raisins 10-15 minutes in 2 tablespoons rum. Cream together ... minutes or until cake tester (or toothpick) ... need to be soaked).
For cake: Melt chocolate ... and stir in rum. Randomly pierce ... glazed cake in an airtight container. Remove cake from refrigerator one hour before serving.
You can make ... spices in vodka, rum, or other ... biscotti or pound cake; or for ... the traditional brandy soak. To make ... ingredient the next time around.
1. Cream butter ... until a smooth cake batter forms. 3. ... out of pan. 6. If desired, sprinkle cake with your choice of liqueur. Slice thinly to serve.
Combine egg and ... Then wrap in foil and refrigerate a few days before using. I don't prefer fruit cakes that are too sweet, so my own version is great.
Mix together 2 ... yolks, almond or rum and vanilla. Sift ... mixture and rest of batter and cinnamon mixture to top. Bake at 350 degrees for 40 minutes.
Grease and flour ... pan. Mix the cake mix, pudding, eggs, ... in 1/2 cup rum and pour batter ... top. Allow to soak in. Melt in ... soak into the cake.
Soak raisins in 1 tablespoon rum for 30 minutes, ... floured 8-inch layer cake pans. Bake in ... filling and frosting for an 8-inch two layer cake. *See .
Mix all ingredients ... minutes. Pour over cake when done. Invert ... so that glaze soaks into cake. Gently ... cake or into groove, allowing it to soak in.
Soak 2 cups small ... in 1/4 cup rum. Add: Add: ... on top and sides of large angel cake. Refrigerate until ready to serve. Garnish with whole cherries.
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