- 1. RUM SLUSH
- Mix all together and freeze. When thawed partially, you can beat with blender to make slush.
Ingredients: 4 (lemonade .. limeade .. rum ...)
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- 2. RUM SLUSH
- Combine first 5 ingredients ... each serving glass with slush mixture; fill with ginger ... immediately. Yield about 24 servings.
Ingredients: 6 (ale .. cherries .. rum ...)
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- 3. RUM SLUSH
- Pour all ingredients into ... evening before. Has a slush consistency. I usually double ... the freezer as it freezes.
Ingredients: 10 (7-up .. lemonade .. limeade .. rum ...)
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- 4. HOUSE-PLEASIN' RUM SLUSH
- Mix gently in large ... more Squirt (about 2/3 slush and 1/3 Squirt). Serves ... Squirt when serving time arrives.
Ingredients: 4 (lemonade .. rum .. squirt ...)
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- 5. STRAWBERRY RUM SLUSH
- 1. Mix all ingredients ... and freeze. 3. Scoop slush into glass and add ... 4-6, easily doubled for parties.
Ingredients: 4 (rum .. yellow ...)
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- 6. VODKA OR RUM SLUSH
- Mix coconut, lemonade, pineapple juice and liquor. Freeze until thick to make slush. Fill each glass halfway with slush and top with 7-Up.
Ingredients: 5 (7-up .. juice .. lemonade .. rum ...)
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- 7. RUM SLUSH
- Put all ingredients in ... to keep mixed in slush state. Mix in serving glass with 1/2 slush and 1/2 7-Up.
Ingredients: 5 (lemonade .. rum .. sugar ...)
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- 8. RUM SLUSH
- Freeze at least 24 hours. This will stay slushy because of the alcohol content of the rum.
Ingredients: 5 (lemonade .. limeade .. rum .. syrup ...)
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- 9. CRANBERRY RUM SLUSH
- Combine half of first 3 ingredients blender. Process until smooth. Gradually add half of ice; process until mixture reaches desired consistency. ...
Ingredients: 4 (ice .. lemon .. rum ...)
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- 10. FROZEN RUM SLUSH
- Mix, put in plastic container and keep in freezer. When ready to serve, mix with a spoon and serve in cocktail type glass with straw. (For St. ...
Ingredients: 4 (gingerale .. lemonade .. limeade ...)
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