- 1. HOT SEAFOOD SPREAD
- Preheat oven to 350 degrees. In medium mixing bowl, mix all ingredients together by hand until well blended. Spoon into shallow baking dish or ...
Ingredients: 7 (juice .. onion .. rum .. sauce ...)
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- 2. RUM SCAMPI
- Combine butter, rum, scallions and salt and pepper. Arrange shrimp in baking dish. Pour ... until shrimp are bright pink.
Ingredients: 5 (rum ...)
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- 3. BAR-B-Q SHRIMP
- Cover bottom of shallow ... melted butter. Place unpeeled shrimp in pan. Pour remaining ... oven. Sprinkle shrimp with rum. Put back under ... (delicious dipped in butter sauce).
Ingredients: 9 (lemon .. oil .. rum .. salt .. sauce ...)
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- 4. JAMAICAN SHRIMP
- Marinate shrimp, for several hours ... pork as well as seafood.
Ingredients: 14 (garlic .. juice .. molasses .. oil .. onion .. rice ...)
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- 5. SHRIMP UNDER FIRE
- Leaving tails on, peel, devein and rinse shrimp. Cut, not quite ... ingredients except 2 tablespoons rum in frying pan. Heat. ... immediately at table. 6 servings.
Ingredients: 9 (cloves .. juice .. parsley .. rum .. salt .. shrimp ...)
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