|by Vicki Liley|
The wok is a wonderful and versatile addition to the kitchen. Traditionally used to prepare Asian stir-fries, this large, curved pan is equally in...
Results 1 - 10 of 59 for rum raisin sauce
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Put the raisins in the rum or liqueur, and ... cream or banana sauce below. Saute sliced ... well and serve over banana pudding. Top with whipped cream.
Preheat oven to 350 degrees. Put raisins in a small ... pineapple juice and rum and pour around ... serving dish and pour over pan juices. Serves 2 to 3.
Combine sour cream, rum whiskey and brown sugar in a bowl; whisk until smooth. Fold in raisins. Chill in refrigerator at least 2 hours before serving.
Pour rum over raisins and let set ... minutes. Add vanilla. Remove from heat; add lemon and orange peels and nuts. Serve warm over pound cake or ice cream.
Break bread into ... over bread, add raisins and melted butter. ... and sugar in sauce pan and bring ... vanilla extract and rum. Serve over bread pudding.
Grease an 8 ... dish alternately with raisins. Drizzle melted ... make a thin sauce; bring to ... from heat. Add rum. Serve warm over warm bread pudding.
To make pudding; ... bread cubes, juice, raisins and vanilla. Pour ... minutes.) To make rum sauce; combine milk, ... from heat and stir in nutmeg and rum.
Combine all ingredients ... Bake at 375 degrees for 1 hour and 20 minutes. Cream sugar and butter over heat, blend in yolk slowly, stir in whiskey or rum.
Place bread in ... cinnamon, vanilla and raisins. Pour mixture ... together sugar and rum in a 2 ... on HIGH for 2 minutes. Serve warm over bread pudding.
Wash the raisins; soak in ... cream or whiskey sauce. Serves 6-8. ... Add well beaten egg and whip very fast so egg doesn't curdle. Cool and add whiskey.
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